The ingredients on The Stand Juice Company's menu recall the flavorful produce from roadside farmers? stands of yore, presented in a decidedly modern way. Starting with fresh?always organic?whole fruits and vegetables, the staff blends its ingredients into juices and smoothies that are hearty enough to make a meal of. These flavorful liquids also make up the five-day juice cleanse, in which customers stop by each morning to pick up fresh bottled juices. They then drink the juices in a prescribed order to aid the body in cleansing long-lingering toxins and intestinal debris. For bigger appetites, the staff slings its veggies in both salad and sandwich form.
After years of preparing craft coffee at Williamsburg's Gimme! Coffee, followed by working in the commodities market, Rachel made her longtime dream of owning a coffee shop a reality. Behind Espresso NEAT's bar top, a staff of highly trained baristas whip up various espresso drinks and filter coffee, and guests cozy up to rustic wooden chairs throughout the sun-filled store. At one of NEAT's many classes, students turn their curiosity about coffee into impressive skills, with knowledge in brewing, processing, and tasting.
Alex Rubeo wants to take you on a journey. Crossing the threshold into Mariela's Wine Bar, rich hardwoods and a humble atmosphere aim to transport the senses to a faraway place—to France, or maybe Italy—where visitors sip glasses of wine, share intimate conversation, and snack on shareable plates. Alongside pours from the rotating selection of wines by the glass, live music and tastings add to the relaxed atmosphere of cozy tables, a well-stocked bar, and the occasional Snuggie-clad bartender.
At Cap's Country Market & Deli, guests sip cups of fresh coffee as they flip through local newspapers, chat with friends and neighbors over lunches of grass-fed burgers or housemade pizza, and dine on deli sandwiches. Diners chow down on smoked meat, baked goods fresh from the oven, or order movable feasts of catered deli and diner cuisine for off-site parties and get-togethers.
The traditional dishes of Japan, Thailand, Singapore, and Indonesia make their way to Ten Asian Bistro's tables prepared to dazzle any hungry guests who've taken seats inside. Instead of reciting the prologue to Beowulf as they await their meals, diners can watch chefs craft sushi rolls from gourmet cuts of fish and savory accoutrements such as tobiko, scallions, and tempura breading. A panoply of noodle dishes, including pad thai and chow fun, team up with a choice of four meats to sate carnivores, and a steaming wok infuses shrimp and scallops with flavors such as lime, lemongrass, and pineapple. Sake and other spirits inspire toasting before meals, and catering services facilitate noshing in homes, offices, and epicurean mosh pits.
The Sundance Café & Wine Bar's kitchen teems with daily deliveries of crisp, fresh vegetables and natural meat ready for soaking in house marinades. Alongside cups of coffee sourced from around the globe, these ingredients create hearty breakfasts, lunches, and dinners of wraps, parfaits, and fondue. A vast salad bar plates custom greens alongside Spirit of Connecticut paninis, named after neighboring towns such as Milford, New Canaan, and Metropolis. Patrons relax in chairs emblazoned with the café's coffee cup logo as they dip bread and fruit into chocolate and cheese fondue and enjoy sips of fruity wine smoothies. Sundance also caters special breakfast and lunchtime meals, and hosts events such as live music and poetry readings beneath soft spotlights.