$15 for $30 worth of steak house fareGeorgetown Saloon Georgetown Saloon’s culinary wizards infuse steak house fare with inventive twists and eclectic ingredients, conjuring up a menu of burgers, ribs, and 16-ounce cowboy steaks, plus, crab cake BLTs and New Orleans–style shrimp. While gastronomic gurus serve up mouthwatering eats, Georgetown Saloon’s celebrated lineup of live music vibrates air particles to distract ears from begging mouths for french fries.
The floor-to-ceiling mirrors at Ballroom Elegance Dance Studio reflect silhouettes of all shapes, sizes, and skill levels. Owners and directors Vladimir and Irina Gorshkov chart each dancer's progress as feet fly over the studio's blond hardwoods, securing more confidence and precision with each bend, dip, twirl, and hover attempt. While private lessons and group classes tackle foundational footwork and precision techniques, regular social events put new moves to work to the big-band sounds of swing or the sultry fire of salsa. Instructors welcome pairs and solo artists hoping to have fun, practice for an upcoming wedding, or more gracefully sidestep the grocery store's automatic doors.
Located at Veterans Green in Downtown Westport, Biergarten On The Green welcomes guests to an oasis of craft beer, German-inspired cuisine, and live music. Tasting mugs hold pours from local, national, and international breweries. The fermented treat is also highlighted during cooking demos, where chefs prepare appetizing dishes and advise guests on pairing food with beer. All the while, a live band performs waltzes, polkas, and drinking songs.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary dancer himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form using their expert eyes. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
Energetic instructors at Work It lead cardio, dance, and fitness classes seven days a week, cycling through yoga poses and spinning around poles in workouts that avoid gym monotony. Cadres of exercisers move to blood-pumping Latin–based choreography in cardio-heavy Zumba courses ($18/class), where alternating quick and slow tempos create a temporal distortion field previously accessible only to the funkiest physicists. Introductory pole-dancing courses ($25/class) let practitioners build strength and confidence as they twirl aerobically around metallic dance partners who never slip or insist on solo river-dancing routines.
Upon graduating from the New York French Culinary Institute, Chef Pasquale Pascarella continued his education under two of contemporary Italian cuisine's most famous chefs: Mario Batali and Scott Conant. He learned well—today, Chef Pascarella serves up his own take on Italian cuisine at Bar Sugo, a critically acclaimed eatery known for its cozy atmosphere and classic food.
For edible evidence of Pascarella's Italian mastery, look no further than his meatballs prepared six ways—some with duck and foie gras, others with beef, melted gouda, and red onion jam. But those who do look further will discover brick-oven pizzas topped with pulled pork and 12-year-old balsamic, as well as house-made pastas such as mint tagliatelle with lamb ragu. That same tasteful touch is extended to the beverage selection, which encompasses wine, Italian beers, and cocktails made with liquors aged and awarded their diplomas in a barrel. But no matter what guests select from the menu, Bar Sugo's laid-back decor—featuring brick walls, a red-and-white checkered floor, and a copper-topped bar—invites them to sit back and savor every bite.