Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire.
Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.
Waiters whirl through Grimpa Brazilian Steakhouse's streamlined interior, dancing with swords that skewer more than 15 kinds of meat. Diners can sample steaks and an 18-item salad bar and hot buffet in the art-strewn dining room or on the outdoor patio, where swaying palms and ghost cowboys bring to mind traditional gaucho camps. An onsite wine cellar accommodates international vintages of red, white, and bubbly, and an à la carte menu allows chefs to pair tender cuts of beef and fish with gourmet sauces and sides.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Varanda’s menu deposits delicious Brazilian cuisine in hungry stomachs, ensuring they're happily filled with ingredients from South America. Guests such as Lady Gaga and Ricky Martin have dined at Varanda’s, and the eatery can also satisfy inner celebrities with starters such as asinha de frango (chicken wings, $7.95) or pastel de queijo, a popular cheese-filled pastry ($1.95). Meat eaters can enjoy the muqueca de peixe—a fish fillet simmered in coconut sauce and spices and served with beans and rice ($13.95)—plunge their teeth into a picanha steak ($13.95), or sample linguica, a Brazilian-style sausage served with beans, rice, and a side ($12.95).
Each of 8 oz. Burger Bar's signature patties is sculpted from a combination of humanely raised, hormone-free Black Angus sirloin, short rib, and chuck aged in a Himalayan salt-tiled meat locker. Go the traditional route with grass-fed Estancia beef ($9), or mix up the core of a layered masterpiece with free-range turkey or homemade veggie burgers ($8 each). All creations can be customized with freebies such as ketchup and onion, or garnished with extras like cheese, avocado, a fried egg, and more ($1–$2 extra). 8 oz. also offers a variety of sandwiches such as the short-rib grilled cheese with onion marmalade ($8), or opt for a butter lettuce and endive salad featuring walnut-bread croutons and vinaigrette (also humanely raised, $9). Accessorize your meal with sides ($4) such as fried pickles, brussel sprouts, bacon, sweet-potato chips, or truffled potato skins. View the menus here.
Giraffas Steaks and Burgers channels 30 years of history in Brazil to tackle American appetites and remix American classics. A diverse menu harbors a lineup of American favorites forged with an exotic twist and imbued with a sense of justice, such as a 5-ounce burger outfitted with gouda cheese and giramayo sauce ($7.90). Three choice sides, including black beans, quinoa, and haricots, offset meaty mouthfuls of picanha ($11.90), and the tri-tip steak of sliced maminha ($8.90) sidles up to teeth alongside Brazilian farofa—hunks of eggs, bacon, and onion atop peaks of toasted manioc flour. Dive fork-first into the leafy canopy of a salmon and greens salad ($14.90), which plays host to bruschetta and a balsamic dressing, or fuel future adults with a nutrition-packed option from the kids' section, including spaghetti and meatballs ($4.90).