Chocolate changed David and Pam Griffin's lives. David was more than three decades into a manufacturing career, while his wife, Pam, was 16 years deep in a career at a major coffee chain. The two became restless in their respective careers, so they left their jobs and looked for a joint business venture. They both settled on chocolate, inspiring David to begin studying under experienced pastry chef Delphin Gnomes at the Cambridge School of Culinary Arts. He started to create his own chocolate varieties, often incorporating healthy ingredients. In fact, his first creation was a dairy-free dark chocolate topped with pistachio. Pam, meanwhile, wanted to come up with an appropriate name for the business that reflects the catharsis and creativity chocolate can inspire. Hence, Chocolate Therapy was born. Today, the duo continues to produce innovative treats, displaying their decadent oeuvre in their store’s glass display case.
David and Pam can also schedule parties at their store. During the festivities, adults, children, or undercover oompa loompas masquerading as children can tour the chocolate-making facility and discover the secrets behind how the Griffins create their truffles, dipped caramels, and molded chocolates.
The Sweeterie Inc. took over the Ice Jack in Norwood center. We are locally owned and make home made ice cream. ice cream cakes, chocolate chip cookies, brownies and of course the home of the hot chocolate ice cream float. Plus we sell a variety of candy sweets,
The Dancing Deer Baking Co. story begins nearly two decades ago, when three Bostonians opened up a small bakery on a busy corner. The trio christened their company after an antique shop run by one of their grandmothers supplied them with a recipe for a dark-gingerbread cake. One afternoon, a food writer from Hollywood stumbled into the shop, hoping to find directions. After tasting one of their cakes, the captivated writer brought the bakery to the attention of the media, and soon their cookies, brownies, and cakes were being lauded by magazines, newspapers, and television programs throughout the country.
Today, Dancing Deer’s boldly colorful packages ship to households across the US and line the shelves of numerous gourmet and specialty retailers. Back at the bakery, chefs continue to whip all-natural, kosher ingredients into decadent cookies, brownies, and cakes. Committed to giving back to their local communities, Dancing Deer owns and operates The Sweet Home Project, which funds direct-action programs to help underprivileged families and the occasional one-legged gingerbread man.
Baker Adie Sprague, who made a splash as a participant on Food Network’s Cupcake Wars, showcases her meticulous dessert designs at Treat Cupcake Bar. She crafts at least a dozen flavors every day, including seasonal goodies such as candy apple—an apple cake smothered with cinnamon frosting. Adie also whips up separate batches for gluten-free and vegan patrons, such as chocolate cake crowned with mint cookies ‘n' cream frosting.
Rather than hog all the decorating fun for itself, Treat invites guests to make their very own creations at its namesake bar. There, you’ll find four varieties of both cake and frosting, plus more than 20 other toppings, such as Pop Rocks and chocolate-covered pretzels. To refine your decorating skills, sign up for one of Treat’s holiday-themed classes and learn to make seasonal shapes such as turkeys for Thanksgiving and smashed calculators for National Do Long Division by Hand Day.
Housemade buttercream frosting sits atop cupcakes with as much majesty as the snowcapped peaks of the Andes. These monumental treats—which, according to the Boston Globe, come in 60 rotating flavors—aren't the only bit of magic up Sugar Bakery’s sleeve. Croissants, coffee rolls, and lemon and fig squares fill the display case alongside nearly 20 varieties of cookie, from classic chocolate chunk and oatmeal to the shop’s signature raspberry-tart brambles. Customers can also preorder fudge cakes, strawberry shortcakes, and chocolate-mousse crumb cakes or skip the sweets altogether and take home a baguette of freshly baked bread to use for a lengthy sandwich or edible baseball bat.
Today's deal gets you the gift that can say everything from "Happy Birthday" to "I'm sorry I hugged your uncle, Mr. Tapdance." For $10, you send $20 worth of fine chocolates at Chocolate.com anywhere in the U.S., Canada, or 16 other countries. Along with its wide variety of chocolate, you can apply that $20 toward shipping and the site's Gifts on Sale section. There's a limit of one Groupon per checkout, but there's no limit to how many you can buy.
Chocolate.com is a network of chocolate shops across the USA and Canada, with one in nearly every major city. Start by browsing Chocolate.com's easy-to-navigate website. You can shop according to occasion, price, type of chocolate, and even ingredients if the next person on your list has dietary concerns. If you're seeking something that falls within your Groupon, check out the best-selling Gifts Under $25, such as dark-chocolate brownies ($15.50), premium truffle assortments ($17), and Ghirardelli Galore ($20). Once you've made your selection, Chocolate.com will send the order to the closest local shop—ensuring that your giftee gets fresh, handmade chocolate, and not some inedible brownish brick that's been sitting in a warehouse since the Carter administration decided to only travel on horseback. You can track your order online through every stage of delivery, including pre-natal, pupation, and Dr. Wily's stage in Megaman 2.
Business Week and Boston.com feature Chocolate.com:
- You can get just about any chocolate candies sold nationwide at the chocolate.com website. – Boston.com
- ... an online emporium, complete with boutique sweets, recipes, and articles that run the gamut from the health benefits of dark chocolate to the history of chocolate Santas. – Aaron Pressman, Business Week