Indian Restaurants in Westwood

Indian Meal for Two or Four at Bukhara Indian Bistro (Up to 53% Off)

Bukhara Indian Bistro

Jamaica Hills - Pond

$57 $28

(251)

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

Indian Meal with Appetizers and Naan for Two or Four at Mela (Up to 56% Off)

Mela

South End

$71 $32

(349)

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Indian Food for Dinner at Ghazal Indian Cuisine (Up to 50% Off). Two Options Available.

Ghazal Indian Cuisine

Jamaica Hills - Pond

$25 $14

(123)

Authentic Indian dishes with a contemporary twist

Indian Meal for Two or Four at Diva Indian Bistro (Up to 63% Off)

Diva Indian Bistro

Davis Square

$67 $27

Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees

Indian Dinner for Two or Four with Appetizers, Bread, Entrees, and Dessert at Savoring Indian Cuisine (Up to 51% Off)

Savoring Indian Cuisine

Maynard

$68.70 $34

(24)

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

Indian Meal for Two or Four with Appetizers, Entrees, and Desserts at Deep Indian Restaurant (Up to 58% Off)

Deep Indian Restaurant

Providence

$52.46 $22

Starters, such as chaats and samosas; entrees, including lamb kebabs and chicken tikka; and desserts, such as rice pudding and ice cream

Indian Food at Taste of India (50% Off). Two Options Available.

Taste of India

Fox Point

$30 $15

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

Select Local Merchants

Masala Art's dinner menu brings the culinary traditions of India to the mouths of Bostonians with an expansive selection of vegetarian, seafood, lamb, chicken, and tandoori barbecue dishes from all across the subcontinent. Appetizers such as tandoori chicken tacos ($8) showcase Masala's contemporary influences, and traditional, freshly baked breads, including keema naan, bread filled with seasoned ground lamb ($4.50), provide authentic companionship for lonely entrees.

990 Great Plain Ave
Needham,
MA
US

The Boston Globe reviewed Coriander Bistro, Yelpers give the bistro a four-star average, and 92% of Urbanspooners recommend it:

5 Post Office Sq
Sharon,
MA
US

Cooks at Gourmet India sling health-conscious, regional Indian recipes that have garnered praise from the Boston Globe. The casual eatery packs its menu with North Indian fare and serves South Indian specials on weekends, representing the subcontinent better than one grain of rice from each state. Each combo meal rounds up two to three servings from a rotating list of entrees, flanking the savory morsels with basmati rice or naan. Combo meals always include at least one vegetarian entree so diners can pick between vegetable-based gobhi aloo, a dish of cauliflower cooked with ginger; the palak paneer, a blend of spinach and homemade cheese; or a platter of cumin seeds arranged into a pleasing, vegetable shape. Meatier fare includes chicken tikka masala, tender poultry cooked in a tomato-cream sauce, and lamb korma with cashews and raisins. Dishes emerge steaming from the kitchen with fresh-cooked flavor, unlike entrees at other eateries that import their fare from India so it typically arrives cold. Combo meal 2 includes one appetizer, which could include either potato-filled samosas or aromatic onion bhaju.

1245 Worcester St
Natick,
MA
US

Each linen napkin is folded in such a manner that it drapes over the edge of a drinking glass like the petals of a flower. The napkin’s soft pink hue complements Himalayan Bistro’s deep red booths and the vibrant art on the walls. The aromas of ginger, chili paste, and Himalayan peppercorns drift from the kitchen, hinting at dishes traditionally served in the streets and homes of Kathmandu and other regions of Nepal. Steamed dumplings brim with veggies like the pockets of a scarecrow on payday, and tendrils of smoke unwind from kebabs in a tandoor or over an open charcoal fire. Traditional music plays in the background, the unfamiliar scales and nearby antique statuettes completing the sensation of having traveled halfway around the world.

1735 Centre St
West Roxbury,
MA
US

The husband-and-wife team that runs Shanti-Taste of India has seen more than their fair share of couples enter their restaurant’s doors on a date and return, many years later, with their children in tow. The love that the duo has put into their business since 1999 is certainly returned by their clients. More tangible proof of their popularity comes from the eatery’s 2012 award from Boston magazine for Best Indian Restaurant. The authentic food served at Shanti blends both Indian and Bangladeshi cuisines, a tastier way to learn about the world than dipping a globe in ranch dressing and trying to eat it. Boston reviewers particularly enjoyed the vegetable pakoras—which they called “deep-fried pockets of pillowy goodness”—as well as the tandoori dishes, which the kitchen staff fires in a 900-degree oven.

4197 Washington St
Roslindale,
MA
US

Tamarind Bay – Coastal Indian Kitchen may occupy an unassuming gray-brick building, but upon entering the dining room, patrons’ senses are captivated by the exotic aromas of coastal India. The air is heady with the scents of curry, ginger, and mint wafting from clay tandoor ovens, sizzling kebabs, and bubbling pots of saag paneer.

The owners call on their Indian roots—and their experience at Tamarind Bay's other venue in Harvard Square—to foster a dining experience that spotlights fresh seafood recipes from coastal cities, including Manglorean lobster simmered in South Indian spices and mahi-mahi pickled in a zesty sauce from Goa. The seasonal menu also boasts a variety of vegan and vegetarian alternatives. Scallion aloo infuses baby potatoes with cumin and curry and bhindi methi spices up okra with fenugreek and tomato sauce.

1665 Beacon St
Brookline,
MA
US