Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.
Commended by Boston magazine in 2008 for wedding-gown preservation, Dependable Cleaners offers a basketful of laundering and dry-cleaning services. Turn last night's unfortunate ketchup incident into tonight's food-free canvas with same-day service. Items dropped off before 8 a.m. Monday through Saturday can typically be picked up by 5 p.m. that same day, depending on the location. Though prices vary by location, all stores offer the same reliable de-staining services for dusty dresses ($14.04–$15.34), slovenly shirts ($2.54–$2.88), and pigpennish pants ($7.08–$7.98). Hide a fading summer tan with a freshly depurated jacket ($7.65–$8.52) or sweater ($7.23–$8.73). Dependable Cleaners locations can also handle unconventional vestments such as ballroom gowns, Ugg boots, and antique tri-cornered hats.
Embracing Japan’s range of culinary traditions, the chefs at U-Sushi divide their time between plating fresh sushi and sautéing savory entrees on stovetops. Although the sushi selection features traditional maki with raw fish and fresh vegetables, chefs also create signature rolls containing such maritime delicacies as shrimp tempura, wasabi lobster, and Spanish doubloons. Additionally, the kitchen sears or fries pieces of tofu, chicken, and seafood, finishing them with a teriyaki glaze or a sweet chili sauce.
Multi-colored brick walls surround Osaka’s dining room, interrupted here and there by the distinct blue glow of a backlit fish tank or the white aura from overhead lanterns. But diners would be remiss if they didn’t keep their eyes squarely in front of them. The tabletop hibachi grill becomes center stage, and the waiter—donning dress whites, a red hat, and sharpened blades—becomes the evening’s performer. In a show of knife-wielding wizardry, he slices and dices sizzling portions of meats, veggies, and eggs, his blades a blur of silvery glints as the morsels are tossed and grilled to perfection before making their way onto each diner’s plate, piping hot and ready to be devoured.
At this hibachi-style Japanese steakhouse, helpings of fillet mignon, salmon, scallops, and chicken are cooked before each guest's eyes, merging the performing arts and culinary arts like a magician pulling a coin from an omelet. Equally as deft at their craft are the sushi chefs, who mete out robust rolls stuffed with kobe beef, asparagus, mango, and onion, or chopped king grab, salmon, and ikuru. As a finishing touch, many variations of hot and cold sake arrive from the tiled bar, where guests will also find a house plum wine, cocktails, and Japanese beers.
The Boston Globe called Super Fusion “A Flash of the Unexpected” for a reason. While the menu doesn't overlook typical sushi choices, the chefs' real creativity shines through in such specialty rolls as dragon maki with sweet potato and eel or sake papaya maki with fried papaya and cream cheese. Among the more than 100 dishes, there is also a menu section devoted to entirely to salmon, which is crusted with king crab, grilled with black Tobiko, or wrapped in rice paper with fresh papaya, asparagus, and cucumber. To wash down the creative eats, the restaurant offers beer, wine, and sake, while those who abstain can opt for green tea or simply request that their soup be served with a straw.
Kamiza Sushi's chefs have dreamt up more than 50 creative maki rolls to fill an expansive menu of fresh seafood and hot Japanese cuisine. In the kitchen, nimble hands sprinkle multicolored roe atop a Color Mountain maki plump with shrimp tempura and king crab ($13.95), and bundle sweet potato and cream cheese to create a Fire maki that showcases spicy crab and roe baked with cheese ($9.25). Chopsticks forage for spicy lobster morsels in a salad decked with apple, avocado, and cucumber ($9.99) before wandering onto other tables to gather rolls for their growing stockpile. Dining partners can pick favorites from sashimi deluxe platters ($27.95), with one tasting slivers of king salmon, super white tuna, and whitefish as the other nibbles shrimp tempura or tuna maki and dunks donuts hidden inside coat pockets into bowls of miso soup. Lunch specials ($9.99–$13.99) pair soup and salad with hearty dishes, such as soba-noodle soup or teriyaki beef, to lure diners at midday.