A teapot dangles from the ceiling, poised to pour tea into the three cups waiting beneath it. It's not a quirky new way to enjoy tea, but a light fixture in the homey space at Harmony Tea House.
Eccentric, yet charming, with mismatched chairs and tableware, teatime here is reminiscent of an afternoon spent in a cozy home, which is likely why the readers of Bergen Health & Life magazine named it Best Tea House 2013. Fragrant pots of tea in 23 loose-leaf varieties accompany just-baked scones, finger sandwiches, and sweets during tea time, which may also include servings of the two seasonal soups and salads offered every day.
In addition to traditional afternoon tea, Harmony Tea Room hosts events such as Mommy and Me teas and brunch every third Sunday of the month. And of course, it's a relaxing setting for baby showers, book clubs, and birthday parties for stuffed animals dressed in their finest tutus.
Nestled inside a Victorian home, Blooming Hearts Treasure Shop, a winner of Bergen Health & Life magazine's 2012 Readers' Choice Award for Best Gift Shop, tempts the quaint and the whimsical with shelves and cases full of heart- and flower-themed gifts for women, children, and the home. A kaleidoscope of color and cornucopia of scents, it offers handmade and wearable art and accessories, as well as indulgent bath and body products and garden tools. To put a finishing touch on each gift, the staff offers free giftwrapping, and the shop's tables and vividly colored play space for kids welcome guests to linger, relax, and enjoy the scenery.
At Bing?s Burgers, cooks focus their grilling talents into crafting flavors not found at a typical drive-thru joint. While diners at the newly opened Fort Lee location can indulge in four types of slider and Bing's own beer-battered fish and chips, the menu centers around a lineup of burgers topped with combinations of unique ingredients. The Cali Burger sports a dollop of fresh, homemade guacamole and low-fat ranch dressing, and Bing's Signature Burger layers sauteed onions, gouda, and garlic aioli while also signing for incoming shipments.
Sugar and Plumm manages to exude a distinctively French charm that appeals to the refined palates of all ages. The Parisian–inspired whimsical haven caters to virtually every taste bud by enlisting the talents of formally trained chefs, Parisian chocolatiers, and various ice cream makers and pastry chefs. Together, this team creates an eclectic assortment of sweet and savory treats, beginning from scratch whenever possible, and enjoyed while dining in or being delivered.
Executive Chef Ben Dodaro oversees the kitchen at the Upper West Side bistro, cooking a sophisticated combination of upscale yet familiar French classics and refined versions of American comfort foods. His team handles every piece of protein from start to finish by butchering, smoking, and curing all of the meats and fishes in-house. This extra bit of effort helps elevate dishes such as the waffles with crispy, free-range chicken, and it complements the classical elegance of dishes such as the salad with confit rabbit, heirloom carrots, and an orange-cider vinaigrette.
Sugar and Plumm’s savory offerings are only one small piece of the puzzle, though. Master French chocolatier Thierry Atlan and his team use raw, all-natural, sustainably farmed chocolate as they meticulously craft small batches of treats. The pastry chefs bake in two shifts every day, ensuring that the shelves are lined with fresh macarons and cakes, even while taking the time to make their own jams and jellies in-house. These chefs also prepare their own ice creams and sorbets from scratch, patiently allowing the flavors to meld and coalesce by using a process that, much like a book club discussion of The Oxford English Dictionary, takes two full days.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Though their careers are rooted in the comfort food of classic diners, according to NorthJersey.com, Main Street Grille and Tavern's owners wanted to recast the dishes they knew so well in friendlier, homier environs. That's why they opened the tavern, where chocolate-colored booths welcome diners to cluster around wood tables and savor grilled steaks and burgers, pasta drizzled with alfredo sauce, and customizable pizzas. Away from the dining room, the bar's flat screens flicker with the current sports game or election arm-wrestling match, and on some evenings, the music from local bands permeates the air.