Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.
Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines—more of 50 of which are available by the glass—add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.
Once commonplace in American moviegoing, the revival house itself now needs a revival. Enter Rosebud Theatre, whose single screen is solely dedicated to the films of Hollywood’s Golden Age—the theater even draws its name from one such film, Citizen Kane_’s famed sled. Built around a new theme each month, the theater’s programming ranges from classic musicals such as _Yankee Doodle Dandy to foreign staples such as Jacques Tati’s inventive Mr. Hulot’s Holiday. The intimate 94-seat theater shows every movie digitally, which allows CGI dinosaurs to roam Charlie Chaplin’s movies just as he always intended.
Though now known as Westwood Cinema, the classic marquee that hangs above its front entrance still bears its original name: Pascack. It opened under this name in 1928 as a venue for film and vaudeville performances. The theater would survive the decline of vaudeville and adapt to the audience's interests, upgrading from a single screen to four, and ending the tradition of prefacing every screening by giving away war-era jobs. Now, the cinema fills those four screens with first-run Hollywood hits.