Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.
Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines?more of 50 of which are available by the glass?add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.
Once commonplace in American moviegoing, the revival house itself now needs a revival. Enter Rosebud Theatre, whose single screen is solely dedicated to the films of Hollywood?s Golden Age?the theater even draws its name from one such film, Citizen Kane?s famed sled. Built around a new theme each month, the theater?s programming ranges from classic musicals such as Yankee Doodle Dandy to foreign staples such as Jacques Tati?s inventive Mr. Hulot?s Holiday. The intimate 94-seat theater shows every movie digitally, which allows CGI dinosaurs to roam Charlie Chaplin?s movies just as he always intended.
Though now known as Westwood Cinema, the classic marquee that hangs above its front entrance still bears its original name: Pascack. It opened under this name in 1928 as a venue for film and vaudeville performances. The theater would survive the decline of vaudeville and adapt to the audience's interests, upgrading from a single screen to four, and ending the tradition of prefacing every screening by giving away war-era jobs. Now, the cinema fills those four screens with first-run Hollywood hits.
Adrienne Logan is a dance guru, and she's got the resume to prove it; she was a student of Fred Kelly (Gene Kelly?s brother), studied at the Broadway Dance Center and Steps on Broadway, and she's now the owner of Just off Broadway. Along with a faculty of talented dancers, she leads classes for students of all ages in disciplines such as jazz, musical theater, and tap. Aspiring ballerinas can study under resident ballet maestro Andrea Kron, who studied at the Alvin Ailey American Dance Center, performed in Radio City Music Hall, and danced as a Rockette. Like eating a bowl of pure cane sugar for dessert, the need to dance has no age limit, which is why the staff also leads dance classes for adults, as well as fitness classes such as Pilates, Zumba, and barre fitness.
Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.