Pizza in Wethersfield

One or Two Large Specialty Pizzas at Pizzeria DaVinci (Up to 50% Off)

Pizzeria DaVinci

Hebron

$17.95 $10

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

Pizza, Sandwiches, and Pasta at Tony Z's Apizza (Up to 50% Off). Two Options Available.

Tony Z's Apizza

Tony Z's Pizza

$30 $15

(13)

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

Pizza, Pasta, and Salads at Ninoss Pizzeria Restaurant (Up to 47% Off). Two Options Available.

Ninoss Pizzeria Restaurant

Westfield

$20 $11

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

$22 for $43 Worth of Pizza — Domino's Pizza

Domino's Pizza - Ansonia

Ansonia

$43 $22

Founded in 1960, Domino's Pizza is the recognized world leader in pizza delivery

Italian Cuisine at Sinapi's Pizzeria (Half Off). Two Options Available.

Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Large Pizza Meals at The Original Famous Pizza (Up to 59% Off). Three Options Available.

The Original Famous Pizza

Westerly

$28.80 $12

Make it a pizza night with pizza, breadsticks, and drinks

$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

Wood-Fired Pizza or Pasta Meal for Two or Four with Salad, Sangria, and Dessert at Red Tomato Pizza (Up to 59% Off)

Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Select Local Merchants

If you had passed by in 1978, you probably would have missed Vito's Pizzeria. The storefront was completely invisible from the street, an unfortunate reality that might have been the death knell for a lesser business. But the 600-square-foot, strictly-take-out pizzeria managed to survive and even thrive based solely on word of mouth.

It's been more than 30 years, and people are still talking. Thankfully, the pizzeria has expanded quite a bit in terms of space and menu. Today, Vito's chefs craft everything from deep-dish pies to Italian grinders, which, as their name suggests, taste just as good when ground up and served with a straw.

673 Silas Deane Hwy
Wethersfield,
CT
US

Crust that’s at once crispy and gooey, imbued with a flavor that’s subtly smoky and fresh, with a texture that’s like a playground for the tongue—this is what brick firing gives to pizza. At Giovanni's Brick Oven Pizzeria, chefs understand that a little extra attention elevates good pizza to gourmet pizza, and so they fire their thin, New York–style crusts directly on the brick of their oven. Yet this is just a single facet to their polygonal masterpieces. Family recipes are another, bringing the results of years of experimentation to pies such as the margherita and hawaiian. Then there’s the creativity—cheeseburger pizzas covered in ketchup, mustard, ground beef, and american cheese—and the variety—25 slices available every day. These are served alongside pastas in bolognese sauce and more than 19 kinds of grinder stuffed with genoa salami and other meats.

Beer and wine, such as Lagunitas and the California red Ménage à Trois, wash down meals and add the extra dimension of pairing to pizza dinners. Guests can enjoy these inside, amid rustic Italian decorations, or on a spacious, heated patio amid fresh breezes and the moon’s attempts to hit diners’ eyes. Giovanni's also hosts special events, such as holiday parties and kids' nights, and contributes to community causes, such as schools and sports teams.

113 Hebron Ave
Glastonbury,
CT
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

152 Franklin Ave
Hartford,
CT
US

In parts of Brazil, families and friends come together during a centuries-old tradition called churrasco. At these festive barbecue-style gatherings, hosts cook enormous amounts of food, and guests eat until they're stuffed. Inspired by that tradition, Elaine Lima opened Brazil Grill with a similar vision in mind. Here, the grill runs all day, rolling out an assortment of juicy meats that includes pork loin, ribs, lamb, and top sirloin presented in a colorful buffet alongside vegetables and other Brazilian-style sides. It's a simple setup that makes guests feel as at home as they would at their own friend's barbecue.

1996 Park St
Hartford,
CT
US

This family friendly pizzeria has Come enjoy the impressive stone-cooked specialty pies, such as the White Pie, the Queen Margarite or the BBQ Chicken. Barb’s also sells pizza by the slice. The menu includes an array of appetizers, wraps, salads & grinders

154 New Britain Ave
Rocky Hill,
CT
US

Emerging hot from the brick oven, the melted cheese of a specialty pie bubbles beneath juicy tomatoes, fresh basil, and robust garlic: this is Gina’s Brick Oven Pizza's signature pizza. And like a circus with a geriatric lion, it is tamer than it could be. That's because Gina's other specialty pies include the Buffalo chicken and BBQ chicken pizzas. No matter which pizza is ordered, the cooks take care to evenly distribute the toppings throughout the entire thing. The kitchen also sends out jumbo burgers, Philly cheesesteaks and chicken sandwiches, which pair with the four beers on tap.

130 Long Hill Street
East Hartford,
CT
US