With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria??a South American-style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of more than 12 select cuts of meat, which are slow-roasted on a spit and then skewered. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners. The restaurant also features ways to ditch the meat fest altogether with seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items including feijoada stew and pasta alfredo.
Wrapped in the aromatic embrace of Zona Sul Churrascaria’s smoldering barbecue pit, up to four friends gather over unending portions of Brazilian meats, rice, and vegetables. Diners pile thick slices of meat onto their plates as they gaze in wonder at the crackling sirloin steaks and pork sausages skewered on spits over the flames. Beef ribs line up in rows as foursomes hammer out xylophonic bossa nova songs with their forks, and chicken thighs strut to samba beats on palate dance floors. A bountiful salad bar complements the orchestra of sizzling proteins with rice, green vegetables, and whole onions painted to resemble soccer balls.
Meat-eaters flock to Oliveiras Restaurant East Boston, where authentic Brazilian fare is tastefully prepared.
Plan to indulge a bit at Oliveiras Restaurant East Boston, though, because they don't offer any low-fat fare.
Grab the kids when you head to Oliveiras Restaurant East Boston — its family-oriented menu and ambience all perfect for the whole clan.
Between the music and the crowds, Oliveiras Restaurant East Boston's noise levels can be intense.
Always five minutes behind schedule? Pick up your food to go instead.
If you're hoping to make a smashing impression at your next soiree, you can also have Oliveiras Restaurant East Boston cater for you.
Bicyclists will also find lots of space to safely lock up their bikes.
Dining at Oliveiras Restaurant East Boston will set you back about $30 per person on average.
Grilled meats await at Brazilian-inspired Cabana Grill in Boston's Central Maverick Square - Paris Street neighborhood.
No need to miss out on Cabana Grill just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs.
Delivery and take out are both available if you prefer to eat in the comfort of your own home.
Drivers will find parking not far from the restaurant.
Frugal foodies will especially love the prices at Cabana Grill, with a meal typically hovering under the $15 mark.
From traditional to churrasco to savory moqueca, Muqueca Restaurant can't be matched for authentic Brazilian fare.
Both low-fat and gluten-free menu items are offered at Muqueca Restaurant.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Muqueca Restaurant.
Muqueca Restaurant has a large dining room, making it easy to seat large parties.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
The dress code at Muqueca Restaurant is as relaxed as the ambience, so wear whatever suits you.
Catering makes it easier to organize any event, and Muqueca Restaurant will ensure that it is delicious.
It's been too long since you've had a great meal at home. Order takeout or delivery from Muqueca Restaurant and enjoy!
At Muqueca Restaurant, you can park your car in seconds with the nearby street and lot parking options.
When you need great food that is not going to cost an arm and a leg, stop by Muqueca Restaurant.
“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.