Chinese Restaurants in Weymouth


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Asia Palace introduces its guests to no shortage of options. The South Weymouth establishment's food selection features nearly 20 categories—making the menu read like a who's who of Chinese cuisine. There's the health-food section, which boasts a variety of steamed dishes, and the house specials section, which simmers with spicy creations. The house-special Dragon and Phoenix fuses two dishes into one with sizzling chunks of shrimp and chicken. The menu also includes entrees designed to share. The Pu Pu platter, for instance, lets diners sample seven distinct foods before taking leftovers home to the hungry minivan.

35 Pleasant St
Weymouth,
MA
US

At Quincy Dynasty, chefs prepare classic Chinese-American dishes using fresh, natural ingredients. Bright-green scallions and crisp cilantro balance fragrant star anise and black pepper in offerings such as sesame chicken and moo goo gai pan. Specialty plates include chicken steak in black pepper sauce, sauteed orange-flavored beef, and shrimp with ginger and scallion. Diners enjoy these creations in a spacious room trimmed in dark wood and adorned with tasteful touches such as bamboo plants and a statue of two dragons fighting over a pair of chopsticks.

49 Billings Rd
Quincy,
MA
US

Omoto Garden brings a bit of international flair to Abington with its spread of Japanese and Chinese fusion cuisine. In addition to sashimi, sushi rolls, and noodle dishes, chefs craft a number of house specials. They combine shrimp and scallops in a spicy brown sauce to create an entree dubbed the Imperial Couple, and they deep-fry slices of tender steak to create a crispy beef dish. On Thursday, Friday, and Saturday evenings, Omoto surrounds these feasts with a karaoke chorus, as patrons belt out popular songs and sign autographs for their invisible fans.

1501 Bedford St
Abington,
MA
US

Probably because its menu is so diverse and extensive, Feng Shui Restaurant isn't shy about suggesting what guests should order. The five-page menu, which includes a melding of Chinese and Japanese cuisine, has the phrase "Must Try!" printed next to several dishes, including deep-fried crispy prawns seasoned with the chef's signature spice blend. Should patrons choose to stray from these favorites, however, it's unlikely they'll be dissatisfied: Feng Shui was once selected as the city's best restaurant by Boston Magazine, and in 2010 was named one of the country's Top 100 Asian restaurants by Chinese Restaurant News.

Feng Shui could feasibly claim three specialties: Chinese entrees, hibachi, and sushi. The house crispy duck is a popular Chinese dish, a boneless cut that's rolled in pastry batter before being deep-fried and paired with fresh veggies. At the hibachi tables, chefs use a rice-bran cooking oil, which is free of trans fats, to sear each guest's choice of protein and veggies. On the sushi menu, chefs might eschew the typical rice or seaweed packaging found around most rolls, as in the Gold Fish roll, which instead wraps its tempura-avocado-eel contents with thin cuts of shrimp and salmon. With such a wide range of options, it's understandable that patrons would want to try a bit of everything. Luckily, there's a buffet lunch Monday–Saturday and for Sunday dinner, which includes a spread of more than 30 entrees, soups, sushi rolls, and desserts.

380 Chief Justice Cushing Hwy
Cohasset,
MA
US

Imperial Kitchen's chefs have prepared authentic Chinese cuisine for more than 35 years, searing seasoned chicken, roast pork, seafood, and assorted garden pluckings in vegetable oil. Classic dishes such as cashew chicken and satay beef arrive fresh and made to order so that diners can customize the heat level of each dish, turning the dial from mild to extra spicy to hotter than a pile of burning fireman calendars. Combo dinners bolster favorite entrees with pork-fried rice, whereas chef's specialties add inventive flair with lotus flour and flavorful ginger sauce, spicy orange sauce, or the chef's signature sauce.:

50 Corinth St
Roslindale,
MA
US

A banner printed with tiny white fish flutters above Ma Soba's sushi bar, where chefs in pert white hats tuck ribbons of fish atop rice and seaweed. In the kitchen, stovetops sizzle with Chinese, Korean, Thai, and other Asian dishes, such as bulgogi, tempura-battered seafood and vegetables, and entrees spiced with chili-and-ginger general tso's sauce. Wine and water goblets moor maroon tablecloths in the softly lit dining room, where potted orchids and bromeliads complement a Japanese screen painted with branches and cherry blossoms. Ma Soba also packs entrees into tidy containers for carryout and delivery orders to offices, homes, and tree houses.

156 Cambridge St
Boston,
MA
US