The executive chef at Zendo Asian Bistro & Lounge flavors the menu's Chinese, Japanese, Vietnamese, and Thai dishes with 25 years of Far Eastern culinary expertise. Moo shu pancakes swaddle roasted peking duck, cucumber, scallions, and hoisin sauce ($22 for half) as lemongrass and chili rain down on a flavorful fillet of pan-seared tofu ($18). Servers deliver the sizzling Thai sirloin steak ($25) with a side of noise-canceling headphones, grilled veggies, and spicy gravy, and top tables with plates of grilled salmon on mein, coated in spicy tomato sauce and cilantro ($22). Diners can dock the sushi boat for two ($46), whose manifest includes an artistically arranged assortment of nigiri, sashimi, and maki passengers.
Inside a historical downtown Quincy home that dates back to the 1850s, chef and baker Lisa Tavakoli crafts signature dishes and scones for guests to savor in a Victorian tearoom. Lisa gathers 8–15 students around her countertop to demonstrate how to top plates with multiple courses and drinks. She emphasizes the gustatory roles that all senses play, creating visually appealing dishes and steeping teas that appeal to the drinker's sixth sense. Curricula include Persian cuisine, Italian cuisine, and courses on raw cooking and seasonal ingredients.
Easily spotted by its pink-and-white awning, Ginger Betty's constructs gingerbread creations for year-round celebrations. Though it offers gingerbread in more forms than a shape-shifting forest monster, the original ginger snap is a crowd favorite and is scooped up by the dozen ($10). Creative crunchers can clamor for the cookie-decorating kit, comprising one gingerbread man and two holiday-centric cookies, such as Easter eggs, Arbor Day trees, or Boxing Day gloves, as well as two bags of colored frosting and an assortment of decorative candies ($21.99). Gourmet Easter baskets abound with sweet treats and can be customized with a choice of two dozen assorted cookies, including ginger snaps, sugar cookies, and other hand-decorated, rabbit-delivered delights.
Planet Smoothie actually does cover a significant portion of the planet, with locations all over the east coast and as far west as Hawaii. In their expansive geographical quest, they seek to change dieting habits for the better with their products. The team behind this fruit haven lays down exactly what their smoothies are made from and what they will do for your body so that clients can make informed decisions about their smoothie choices.
Their full menu catalogs fruit-filled drinks, with options to add protein powder for faster muscle growth than when Arnold Schwarzenegger synchronized his bicep flexing to a hip-hop beat. They also mix in fat-burning blasts to suppress appetites and immune-system blasts to keep bodies healthy. The shop accommodates clients’ food allergies and dietary restrictions with gluten-free and dairy-free options. In addition, they only use natural, low-calorie sweeteners composed of agave and stevia to offer a healthy alternative to chemical sweeteners while avoiding the excess calories associated with traditional sugar.
Named after the O'Neil Family's adoring grandmother, Sadie's boasts a confectionery construction crew that builds custom cakes and gourmet chocolates from scratch and offers a variety of gift baskets and confection-making supplies. Unlike a bomb-diving ostrich protecting a nest full of donuts, a two-layered, 8-inch german chocolate cake ($16) endorses sharing among 10–12 sweet companions, while miniature handmade pastries ($.75–$1.25 each, $14 per dozen) including chocolate cupcakes, pecan and walnut turtles, and boston cream pies sate candied-cravings with individual nibbles. Customers with one-of-a-kind dessert aspirations are invited to sit down with one of Sadie's cake creators who will design a custom cake that bests fits the occasion and price range (see past works for some delightful examples).
Ice-cream dreamers can read the articles and frozen-delight-related cartoons bedecking the walls as they happily lap up chilly treats. The friendly husband-and-wife team running The Ice Creamsmith stands ready to scoop up any imagined combination of frozen tastiness, but trying to sneak into the vats of ice cream with a disguise made of maraschino cherries is frowned upon.