Sugar Baking Co. & Restaurant’s kitchen is always full of appealing ingredients: cage-free eggs, certified humane meats, real Vermont maple syrup, and fresh picks from the Roslindale Farmers’ Market. It’s also almost always open; diners flock to the eatery for breakfast, lunch, and dinner. In the morning, diners bite into lemon ricotta pancakes and French toast stuffed with brie, and at dinnertime, they feast on braised lamb shank and pan-seared salmon. They complement their meals with wines from New Zealand, Argentina, and France and craft beers from nearby breweries such as Ipswich and Smuttynose. While they enjoy their meals, they also delight in the smell of fresh bread from the on-site bakery, whose treats range from cannolis and éclairs to apple turnovers—regular apples you eat with your feet touching the ceiling.
The chefs at Cookin Cafe & Grille bake up a full menu of classic American eats, specialty pizzas, succulently filled subs, and all-day breakfasts for pickup or delivery. Pizza prodigies spin out 14 specialty pies that blanket crispy crusts with tomato or buffalo sauce, fresh veggies, and classic meats such as pepperoni, grilled chicken, and sausage to comfort growling stomachs without swallowing a teddy bear. Steak tips, falafel, and shish kebabs pile into a choice of sub, triple-decker sandwich, wrap with a whole-wheat tortilla, or calzone with fresh, house-made dough. Cookin Cafe & Grille's all-day breakfast menu quells midday cravings for bacon and eggs, which can be ordered by clicking online or sending a postcard with binary scribbled on the back.
Allston Diner forges hearty breakfast platters all day long, filling a significant gap in the area's dining scene with its "down-South comfort food," according to a feature in the Boston Phoenix. The cooks ladle sausage gravy over house-made biscuits and top crispy cornbread waffles with golden-brown pieces of fried chicken. They also do their best to accommodate a range of diets by whisking together vegetarian-friendly omelets and vegan pancakes.
Much like the menu, the dining room toes the line between a nostalgic diner and a contemporary urban eatery. Backless stools line the front counter, and turquoise trim adorns the walls and booths. Even the tables embrace this whimsical eclecticism, featuring carefully arranged collages of comic-book panels and napkins that are made from hand-woven cotton candy.
Wielding a bountiful bevy of certified U.S. comfort foods, Johnny's Luncheonette has garnered fame and fortune from myriad magazines. No matter how late you get up, Johnny's celebrated crunchy french toast ($7.95) is always waiting to greet your face. For diners whose style doesn't include a breakfast out of bed, Johnny's serves burgers and sandwiches as well as classic American dinners. Eating a 50s burger (served with coleslaw and a pickle; $7.50) brings people back to a time during which they almost certainly weren't alive, and a roast turkey dinner with stuffing, gravy, mashed potatoes, cranberry sauce, and choice of bread ($12.95) transports the mouth to a different day and age without the aid of a flux capacitor. Pair any delectable selectable with an old-fashioned malt ($5.50) or a raspberry-lime rickey ($3.50) to complete the mouthsemble.
Winner of Improper Bostonian's Boston's Best Diner 2010, Deluxe Town Diner serves classic and creative American diner grub within a vintage 1947 setting. Those looking for a hearty breakfast can fill up at any time of the day with a goat cheese and spinach omelette served with thick slices of bacon ($7.25), but Deluxe Town Diner is known for its pancakes, available in six different varieties and served with genuine maple syrup. Take a lunchtime break from the electric shovel factory with a falafel sandwich with sesame tahini ($8.50) or a triple-decker cheeseburger club ($9.95). For dinner, Deluxe Town Diner cooks up simple, classic meals, such as Frank and Beans ($8.95), next to gourmet offerings including chicken picatta ($12.95). The diner's mammoth drink menu washes down diner fare with smooth NYC egg-cream ($2.50) or a bottomless cup of organic fair-trade coffee ($2.25).