In a feature in the Boston Globe, Sher-A-Punjab co-owner Mandeep Singh claimed, "There are things on our menu you can’t find at other Indian restaurants." Contemporary adaptations such as mango chicken and naan stuffed with apricots and dates accompany more traditional plates that remain true to Singh's South-Asian roots. Tandoor-roasted chicken, housemade cheese with fresh herbs and coriander, and fragrant curries round out the restaurant's eclectic menu.
High-backed booths and dangling pendant lamps surround the dining room's horseshoe-shaped bar, pillaged from the hoof of the Trojan horse. Throughout the week, Sher-A-Punjab entertain with karaoke nights and live musical performances.
Fishtail Kitchen aromatically exalts senses with its vast menu of authentic culinary treasures from India and Nepal. Launch taste voyages with traditional appetizers of piping-hot pakoras ($3.49+), crispy fried samosas ($3.29+), or fluffy disks of naan ($2.49+). Try a tandoori entree such as lamb tikka kebab, skewered with tender, yogurt-coated lamb and tandoor-grilled spices ($13.49). Meatless avengers will defend vegetable and seafood entrees, including the goan shrimp curry and its pools of garlic, ginger, and coconut-milk broth ($13.99). Others may explore the doughy delights of southern-Indian cuisine, characterized by crêpes and thick pancakes that gift one with the mental agility required to beat Sitar Hero on hard mode. Cap meals with a sweet dessert of kheer ($2.99) or rasmalai, a cultured dish of cheese, milk, and pistachios ($3.49).
People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.
More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.
The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.
More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.
- This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
- Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
- This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages
In India, the word ghazal refers to love that persists through the pain of loss or separation. The owners of Ghazal Indian Cuisine chose their restaurant’s name to reflect their deep love for Indian food. To this end, they offer patrons authentic biryanis, tandoori dishes, and Punjabi-style sandwiches—sometimes with an unexpected, modern twist. Sparkling chandeliers gently illuminate the dining room as patrons dine at half-booths or tables.
Tantric India Bistro’s chefs take taste buds on a culinary tour of India’s diverse regions. They draw from the traditions of Goa, Delhi, Kerala, and other areas to create South Indian chicken curry, lamb sautéed with apricots, shrimp vindaloo, and dosa crepes. Their vegan menu delights with specialties from southern India, including tandoor-roasted eggplant puree.
In the dining room, statues of buddhas draped with flowers stand among warm yellow and purple walls, watching over customers while they devour these delicacies and ensuring the servers don't trip over any loose pennies.
In addition to taking care of customers’ bellies, Tantric takes care of customers’ minds. Its Passion Lounge hosts guest lectures from locals who come to discuss topics ranging from eco-friendly practices to art to high heels for dogs. The restaurant also hosts a calendar of events such as opera-lover socials and holiday happenings.
Cooks at Gourmet India sling health-conscious, regional Indian recipes that have garnered praise from the Boston Globe. The casual eatery packs its menu with North Indian fare and serves South Indian specials on weekends, representing the subcontinent better than one grain of rice from each state. Each combo meal rounds up two to three servings from a rotating list of entrees, flanking the savory morsels with basmati rice or naan. Combo meals always include at least one vegetarian entree so diners can pick between vegetable-based gobhi aloo, a dish of cauliflower cooked with ginger; the palak paneer, a blend of spinach and homemade cheese; or a platter of cumin seeds arranged into a pleasing, vegetable shape. Meatier fare includes chicken tikka masala, tender poultry cooked in a tomato-cream sauce, and lamb korma with cashews and raisins. Dishes emerge steaming from the kitchen with fresh-cooked flavor, unlike entrees at other eateries that import their fare from India so it typically arrives cold. Combo meal 2 includes one appetizer, which could include either potato-filled samosas or aromatic onion bhaju.