Indian Restaurants in Weymouth

Up to 53% Off at Bukhara Indian Bistro

Bukhara Indian Bistro

Jamaica Hills - Pond

$57 $28

(251)

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

Up to 56% Off Indian Meal at Mela

Mela

South End

$71 $32

(349)

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

Up to 52% Off Meal for Two or Four at Passage to India

Passage To India

Porter Square

$51.86 $25

(110)

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

Up to 63% Off at Diva Indian Bistro

Diva Indian Bistro

Davis Square

$67 $27

Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees

Up to 33% Off at New Mother India

New Mother India

Waltham

$58 $39

(86)

Multi-course dinner for two or four with samosas, soups, entrees, flatbreads, dessert, and more

50% Off Indian Dinner at Bombay Club

Bombay Club

Burlington Town Center

$20 $10

Vegetable curry served on a bun and samosas lead into entrees ranging from chicken or goat curries to tandoor paneer, lamb, or fish

Up to 51% Off Indian Dinner for Two or Four at Savoring Indian Cuisine

Savoring Indian Cuisine

Maynard

$68.70 $34

(24)

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

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Fishtail Kitchen aromatically exalts senses with its vast menu of authentic culinary treasures from India and Nepal. Launch taste voyages with traditional appetizers of piping-hot pakoras ($3.49+), crispy fried samosas ($3.29+), or fluffy disks of naan ($2.49+). Try a tandoori entree such as lamb tikka kebab, skewered with tender, yogurt-coated lamb and tandoor-grilled spices ($13.49). Meatless avengers will defend vegetable and seafood entrees, including the goan shrimp curry and its pools of garlic, ginger, and coconut-milk broth ($13.99). Others may explore the doughy delights of southern-Indian cuisine, characterized by crêpes and thick pancakes that gift one with the mental agility required to beat Sitar Hero on hard mode. Cap meals with a sweet dessert of kheer ($2.99) or rasmalai, a cultured dish of cheese, milk, and pistachios ($3.49).

532 Pond St
South Weymouth,
MA
US

In a feature in the Boston Globe, Sher-A-Punjab co-owner Mandeep Singh claimed, "There are things on our menu you can’t find at other Indian restaurants." Contemporary adaptations such as mango chicken and naan stuffed with apricots and dates accompany more traditional plates that remain true to Singh's South-Asian roots. Tandoor-roasted chicken, housemade cheese with fresh herbs and coriander, and fragrant curries round out the restaurant's eclectic menu.

High-backed booths and dangling pendant lamps surround the dining room's horseshoe-shaped bar, pillaged from the hoof of the Trojan horse. Throughout the week, Sher-A-Punjab entertain with karaoke nights and live musical performances.

1237 Hancock St.
Quincy,
MA
US

Each linen napkin is folded in such a manner that it drapes over the edge of a drinking glass like the petals of a flower. The napkin’s soft pink hue complements Himalayan Bistro’s deep red booths and the vibrant art on the walls. The aromas of ginger, chili paste, and Himalayan peppercorns drift from the kitchen, hinting at dishes traditionally served in the streets and homes of Kathmandu and other regions of Nepal. Steamed dumplings brim with veggies like the pockets of a scarecrow on payday, and tendrils of smoke unwind from kebabs in a tandoor or over an open charcoal fire. Traditional music plays in the background, the unfamiliar scales and nearby antique statuettes completing the sensation of having traveled halfway around the world.

1735 Centre St
West Roxbury,
MA
US

The husband-and-wife team that runs Shanti-Taste of India has seen more than their fair share of couples enter their restaurant’s doors on a date and return, many years later, with their children in tow. The love that the duo has put into their business since 1999 is certainly returned by their clients. More tangible proof of their popularity comes from the eatery’s 2012 award from Boston magazine for Best Indian Restaurant. The authentic food served at Shanti blends both Indian and Bangladeshi cuisines, a tastier way to learn about the world than dipping a globe in ranch dressing and trying to eat it. Boston reviewers particularly enjoyed the vegetable pakoras—which they called “deep-fried pockets of pillowy goodness”—as well as the tandoori dishes, which the kitchen staff fires in a 900-degree oven.

4197 Washington St
Roslindale,
MA
US

Tantric India Bistro’s chefs take taste buds on a culinary tour of India’s diverse regions. They draw from the traditions of Goa, Delhi, Kerala, and other areas to create South Indian chicken curry, lamb sautéed with apricots, shrimp vindaloo, and dosa crepes. Their vegan menu delights with specialties from southern India, including tandoor-roasted eggplant puree.

In the dining room, statues of buddhas draped with flowers stand among warm yellow and purple walls, watching over customers while they devour these delicacies and ensuring the servers don't trip over any loose pennies.

In addition to taking care of customers’ bellies, Tantric takes care of customers’ minds. Its Passion Lounge hosts guest lectures from locals who come to discuss topics ranging from eco-friendly practices to art to high heels for dogs. The restaurant also hosts a calendar of events such as opera-lover socials and holiday happenings.

123 Stuart Street
Boston,
MA
US

In India, the word ghazal refers to love that persists through the pain of loss or separation. The owners of Ghazal Indian Cuisine chose their restaurant’s name to reflect their deep love for Indian food. To this end, they offer patrons authentic biryanis, tandoori dishes, and Punjabi-style sandwiches—sometimes with an unexpected, modern twist. Sparkling chandeliers gently illuminate the dining room as patrons dine at half-booths or tables.

711 Centre St
Jamaica Plain,
MA
US