Where would we be without food? On a planet dominated by merciless banana overlords, that's where. With today's Groupon, $35 gets you $75 worth of soup, salad, meat, fish, and drinks at the Oak Room, located inside Back Bay's Fairmont Copley Plaza Hotel. This elegant eatery has won numerous honors from Boston Magazine, including Best Steakhouse Restaurant in 2003. Your Groupon is good for breakfast, lunch, dinner, and brunch, but cannot be used on Christmas Day, New Year's Eve, Valentine's Day Eve, Valentine's Day, or in doppelganger dimensions where Picasso was an art thief and the sun wears cool shades.
What to Drink: Numerous Wine Spectator awards speak to Del Frisco's extensive wine list. But you can also pair bites with other drinks, including hand-shaken martinis and handcrafted cocktails.
Bragging Rights: Del Frisco's has nabbed various prestigious awards in nearly all of its 10 US locations—including a nod as ""Wall Street's Favorite Restaurant"" from Business Insider for its New York branch.
When to Go: An evening spent here is certain to be extravagant—and a bit pricey. Be sure to make your visit count by celebrating a special occasion, such as an anniversary or a baby completing its first triathlon.
At Smith & Wollensky Steakhouse, it?s not unusual to spot a movie star sipping martinis or a politician savoring their first bite of a juicy porterhouse. And the menu at this classic American steakhouse?which operates in eight cities across America?is just as impressive as the clientele it attracts. At each location, an Executive Chef expertly prepares USDA Prime dry-aged steaks and stacks shellfish bouquets with lobster, oysters, and other marine delicacies flown in fresh daily.?Savor classic cocktails or choose from an award-winning wine list, which includes Smith & Wollensky's exclusive Private Reserve?Cuv?e Meritage or Sauvignon Blanc. And if you want an excuse to linger, each location's resident Pastry Chef whips up mouthwatering specialty desserts, featuring the Gigantic Chocolate Cake and Coconut Layer Cake.
Situated on the city’s outskirts, this 40-year-old slice of Americana features a 200-seat dining room with rustic wooden tables and throwback red booths. Cold oysters and other specialties from the raw bar supplement the Stockyard Classics, which include aged prime rib and a juicy bone-in filet.