Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Sojourning south from his native Minnesota, Jeff Chayer traveled to Texas, where he received his degree in viticulture and oenology. Not far behind was his brother Danny, who followed Jeff to Texas, where he began work at a local winery. Somewhere along the way, as their passion for wine grew, the two decided to travel to Colorado and open Silver Vines Winery. Since then, their tasting room has been named one of the 11 best tasting rooms in Colorado by the Denver Post. Amid massive swaths of exposed brick and gleaming hardwood, the brothers serve a collection of wines forged from Washington and Oregon grapes. The elixirs include a chardonnay, whose citric bouquet meshes with notes of oak, as well as a dessert-style chocolate wine and a range of merlots, syrahs, and cabernet sauvignons. Shelves cradle stacks of bottles, and glasses clink along the long wooden bar, punctuating the rhythms of the live bands who appear on weekend evenings and when they are locked out of the ZZ Top mansion.
The bartenders at 12 Volt Tavern bolster its dive-bar cred with a daily two-for-one happy hour, pairing suds and spirits with a punk-rock-heavy jukebox that helped earn it Westword's Best Dive Bar in the ‘Burbs award in 2007. From 3 p.m. to 6 p.m., the daily happy hour lobs beer bottles ($2.75–$4.50) and cans ($2.25–$5.50) to those longing to grip longnecks or crush something other than Pringles cans against their heads. Draft beers ($2.75–$4.50) cascade from foam-flecked taps as imbibers sip to the refrain of rhythmically clacking pool balls and whizzing darts. Mad Dog 20/20 and its 10 electric libations glimmer and gleam over the bar’s pale light, headlining the top shelf of 12 Volt’s library of liquors and spirits ($3.75–$8). On weekends, local punk and rockabilly acts storm the intimate stage, blaring tunes that ricochet off the wall’s aluminum PBR signage and the ceiling’s bottle-cap frescos of Johnny Rotten’s boyhood pony (a cover charge applies to live shows).
Owner and former sommelier Brad Vanderpool and his knowledgeable staff curate an extensive collection of wines, liquors, and microbrews that line the shelves of Primo Vino. Customers, with the help of the store's passionate wine experts, can pair meals or upcoming events with the perfect wine, whether it be a Wyatt pinot noir from California ($18) or a Francois Pinon chenin blanc from Vouvray ($21) already chilled and ready to drink. Armed with two decades of experience in the wine industry and a toy nerf gun, Brad personally samples most of the wines before they come into the store, priming his palate with the Il Conte montepulciano from Italy ($11) before dying his tongue red with Hermosa Vineyards syrah ($20). In addition to sparkling wines such as a Moutard brut grande cuvee ($39), the store also stocks a wide array of scotches, microbrew beers, and empty bottles preloaded with SOS messages. All wines in the store, including those bought with this Groupon, are eligible for a 10% discount for purchases of at least six bottles and a 15% discount for purchases of a dozen or more.