The chefs at Cafe Brazil use ingredients such as coconut milk, chili oil, and lime to flavor fresh seafood and cuts of meat, creating dishes that transport diners' taste buds to the far-off continent of South America. But their menu isn't solely Brazilian—they describe it instead as "Novo Latino," drawing upon the cuisines of Colombia, Argentina, and Chile, as well as more-far flung influences such as Spain, Italy, and France. This makes for a varied menu; the seafood Copacabana, for example, includes shrimp, scallops, and coconut milk accented with Italian parsley and parmesan cheese. Keeping it more traditional, the feijoada completa—Brazil's national dish—consists of a black-bean stew with smoked meats. More than 75 varieties of rum await visitors in the brightly tiled Rum Room, where the alcohol can be sipped neat or mixed into a mojito. Non-rum options abound as well, including the caipirinha, Brazil's national cocktail made with cachaça liquor and lime. The restaurant offers complimentary tapas in the Rum Room, giving drinkers something to nibble on while toasting. For those opting to eat in the dining room, reservations are recommended, as the casual, vibrantly colored space can get quite crowded.
Whether they're unwinding from shopping in the Highlands art district, grabbing a bite before seeing a show, or just enjoying a night out with friends, groups flock to Sushi Hai for its fresh sushi and funky atmosphere. Local art flows through this popular Highlands stop, which has been a neighborhood staple for more than a decade. Along with nigiri and sashimi, menu features a vast array of rolls, including a veggie option filled with cucumber, pickled gourd, and sprouts. But chefs also splice together meaty entrees, such as the Hai pork chop served with smoked applewood bacon and savory bread pudding. For a more authentic experience, guests can visit one of the restaurant's three private Tatami rooms, where they abide by the traditional Japanese custom of sitting on the floor and resisting the urge to play Duck, Duck, Goose as full-grown adults.
Two private Tatami rooms are also located downstairs at the Hai Bar, a 3,000-square-foot martini lounge where patrons can either order standalone drinks or pair them with plates of sushi amid music, flat-screen TVs, and lounge seating.