Cooking Classes in Berkeley

Select Local Merchants

We offer fun, hands-on classes for teenagers and adults interested in enjoying themselves while learning truly useful cooking skills, as well as private cooking events for groups. Cooking can be stressful and disappointing, but not the way we'll do it! You'll have a great time and leave confident in your cooking skills.

3801 W 32nd Ave
Denver,
CO
US

Want to become a better cook in 2011? This revolutionary online cooking course has you covered. No matter what your level, upon completion of the course you will be able to cook fast, easy, healthy meals! Ask Chef Shellie Kark questions along the way, while taking the course at your own pace and on your own schedule.

1768 Platte St
Denver,
CO
US

Weekly pre-fixe menus have become a restaurant staple, but at Le Central, the chefs have added their own personal touches. Each menu is inspired by the home region of one of the employees, a nod to both the authenticity of the restaurant’s French cuisine and the feeling of community it cultivates. The Olivier menu, for example, is in honor of the management’s newest member, who hails from the French Alps of Savoie. This is the land of cheese, walnuts, morels, and veal; so fittingly, the menu starts with an arugula salad with goat cheese and walnuts. On other weeks, diners can enjoy meals inspired by server Pascal’s home of Bezier in the Languedoc region, pastry chef Dominique’s childhood in Southern Brittany at the mouth of the Loire Valley, and charcuterie chef Phillippe’s roots in the German-influenced Alsace region. In addition to the prix-fixe offerings, the à la carte menu is populated with French staples such as house-made pâtés and moules frites—the classic combination of sweet black mussels and salty french fries. Homemade sausages, duck, and trout are bedecked with indulgent touches such as gastriques and brown butter. Pastry chef Dominique whips up sweets in house, including colorful, airy macarons and a croquembouche: a tower of cream puffs that traditionally serves as the dessert at French weddings. The warmly lit dining room gives off the feel of a Provençal cottage, with natural wooden beams, exposed brick, and traditional wooden furniture. Diners can also enjoy dinner on an enclosed patio, with rustic wooden touches and strings of white lights that twinkle at night.

112 E 8th Ave
Denver,
CO
US

Stocking a vast selection that features nearly a hundred sauces, over 150 spices and rubs, and natural hardwoods ranging from cherry to mesquite, Ruffs Barbecue Shoppe outfits pit-masters for year-round barbecuing and smoking. Wood chips from alder, hickory, and maple trees and low-ash, even-heat mesquite and hickory pellets smolder inside smokers from Traeger, American Barbecue Systems, and Big Green Egg. Ruffs' year-round classes display the art of summery eating no matter the season, teaching students how to pack buns with pulled pork or train brisket to come when called.

1921 Youngfield St
Golden,
CO
US

Signature service: Pacific Islands cooking
Established: 2003
Reservations/Appointments: Required
Staff Size: 2–10 people
Average Duration of Services: 1–2 hours
Pro Tip: [Classes focus on] how to entertain friends and family with food

999 Jasmine St., Ste. 100
Denver,
CO
US

John Hand had a theory: for any problem a person might have, someone in their local community has a solution. To that end, he founded Colorado Free University, continuing a tradition that began with the Denver Free University of the 1970s and early '80s. Whereas the Denver Free University was created as a political move to make education more accessible, the Colorado incarnation sets its sights on simple personal betterment, becoming more of a learning network than a school. All of its teachers are independent contractors culled from the local community, and together they helm skill-based and enrichment classes for adults, spanning a range of artistic, humanitarian, and business disciplines.

Students can receive training in foreign languages or ASL, business or digital marketing, or acting, visual arts, or woodworking. The school's facilities also accommodate CompuSkills computer-training classes, which progress from basic sessions in computer operation to advanced sessions in photoshopping a ghost out of a family portrait. There are cooking classes, foreign language courses, and style classes, all of which turn out well-rounded pupils. The campus's 89-seat John Hand Theater, meanwhile, hosts intimate performances from local Firehouse Theater Company and Spotlight Theatre Company.

7653 E 1st Pl
Denver,
CO
US