Indian Restaurants in Berkeley

Indian Food at Saucy Bombay (40% Off)

Saucy Bombay

Downtown

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

$10 $6

View Deal

Healthy Modern Indian Food at Bombay Bowl (40% Off). Two Options Available.

Bombay Bowl

Speer

Healthy Modern Indian eatery features rice bowls and kati rolls without trans fats or artificial flavors

$10 $6

View Deal

Indian Cuisine at Little India (Up to 50% Value). Downing Street and 6th Avenue Locations Available.

Little India

Multiple Locations

Fresh-baked tandoori dishes and signature housemade curry; voted Best Indian Restaurant by "5280" magazine readers

$20 $12

View Deal

Indian Cuisine at Little India – Teller (Up to 50%). Three Options Available.

Little India - Teller

South Alameda

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

$10 $5

View Deal

One or Three Groupons, Each Good for $20 Worth of Indian Cuisine and Drinks at Bombay Clay Oven (45% Off)

Bombay Clay Oven

Cherry Creek North

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

$20 $11

View Deal

$15 for $30 Worth of Indian Food at India Express

India Express

Congress Park

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

$30 $15

View Deal

Indian Dum Biryani Dinner for Two at Chai & Chai (Up to 50% Off). Three Options Available.

Chai & Chai

Fitzsimons

Diners dig into authentic Indian dum biryani, a rice dish full of bold spices for a flavorful dinner feast

$13.95 $7

View Deal

Three-Course Indian Meal for Two or $11 for $20 Groupon at India Tavern (Up to 46% Off)

India Tavern

Hampden South

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

$56 $30

View Deal

$11 for $20 Worth of Food and Drinks at India's Cuisine

India's Cuisine

Aurora

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

$20 $11

View Deal

$11 for $20 Worth of Indian Cuisine at Royal Clay Oven

Royal Clay Oven

Boulder

Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach

$20 $11

View Deal

Indian and Nepali Cuisine at Everest Restaurant (50% Off). Four Options Available.

Everest Restaurant

Longmont

Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney

$20 $10

View Deal

Sri Lankan Cuisine for Dine-In or Takeout at Sri Lanka Curry Leaf Restaurant (45% Off)

Sri Lanka Curry Leaf Restaurant

Colorado Springs

Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

$20 $11

View Deal

Select Local Merchants

India House is conveniently located in River North at 59 West Grand and reading their "menu":http://ceodeliveries.com/PF8_ViewMenu.asp?RestaurantID=113) alone will cause your mouth to foam with Indian desire.

1514 Blake St
Denver,
CO
US

Chefs at Little India's four locations infuse authentic Indian dishes with fresh and exotic ingredients, earning Top of the Town awards from 5280 magazine for "a decade running." The culinary creatives concoct a taste-bud-tempting lot of specialty dishes, from the butter chicken to the super-hot lamb madras, which makes taste buds sweat with scantily clad seasonings. Vegetarians can spoon a kaleidoscope of meat-free dishes, including the dahl makhani, lentils cooked with tomato and savory spices. Guests sip mood-enhancing beverages from the bar, and the friendly wait staff places plated Indian delicacies and unplated charades suggestions at their fingertips.:m]]

1533 Champa St
Denver,
CO
US

Saucy Bombay solves cravings for Indian food, fast. While at the eatery's food-court location, guests pick out their favorites cafeteria-style, starting with chicken, steak, lamb, vegetables, or garbanzo, then picking a sauce. The flavorful concoction might be a mild yellow lentil or a spicy tikka masala, guaranteed to make one roar cartoon flames. Diners can keep their plates traditional with a bed of basmati rice, or get everything rolled into a grilled wrap.

303 16th St
Denver,
CO
US

Aromatic herbs weasel their way into almost every dish at Real Thai, where chefs add a liberal sprinkling of chilies, basil, lemongrass, galangal, and lime leaf to create their signature dishes. These can take the form of entrees such as green curry that's infused with coconut milk or drunken noodles that are free of inhibition. However, not every dish is built upon a foundation of noodles or rice. They also whip up specialties such as eggplant stuffed with ground chicken and shrimp and drizzled in eel sauce.

4980 Kipling St Unit 11
Wheat Ridge,
CO
US

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

575 Lincoln St.
Denver,
CO
US

With a menu that's earned the restaurant four wins for Best Indian on CityVoter's A-List since 2007, Little India is the product of Simeran Baidwan's passion for native cooking. At the original outpost on Sixth Avenue and a newer location on Downing Street, fresh ingredients and scratch-made sauces combine to form house favorites such as lamb korma, chicken tikka masala, and shrimp vindaloo. A roster of tandoor-fired meats take on the smoky flavor of the oven's mesquite charcoal, and sides of fresh-baked naan arrive unadorned, sprinkled with garlic, or stuffed with onions and spices. Meals unfold in dining rooms adorned with sleek seating arrangements, festive Indian artwork, and illuminated bar displays that depict the ancient creation myth of the gin and tonic.

330 E 6th Ave.
Denver,
CO
US