Vinnola’s Italian Market quashes midday hunger grumblings with a café menu of hot and cold sandwiches, pizzas, and Italian specialties. Newly wedded cheese and sauce emerge from their oven honeymoon on slices of pepperoni or sausage pizza ($1.99). The hearty lasagna provides a multilayered pasta dance floor for taste-bud tap dances ($5.95), and grilled homemade focaccia takes center stage in the paninis, with backup flavors of prosciutto, salami, fresh mozzarella, tomatoes, peppers, basil pesto, and bags of chips ($6.99). Classic italian sodas and Pepsi products refresh palates and carbonate mealtimes with a range of old-school flavors. Give postlunch activities a sweet edge with one of Vinnola’s cannoli, prepared in the traditional Italian, Bavarian, and Pistachian styles ($2.35 each).
A drive-thru and walk-up destination for a quick, satisfying cup of joe, Rocky Mountain Mocha's small stature can be deceiving, as there's much more than freshly brewed coffee on the extensive menu. Using fresh beans imported from Guatemala, Ethiopia, Honduras, and El Salvador, baristas craft drinks such as flavored lattes, Black Forest mochas, and foamy cappuccinos. The menu also includes non-caffeinated Italian sodas in a variety of flavors, such as strawberry, sugar cane, lemon, and watermelon.
The feel of a classic saloon with wood-slat flooring and a wood-topped bar invites patrons in for a cold pint and a comforting burger. The menu opens with a prologue of starters such as the southwestern-chicken egg rolls infused with chicken, black beans, corn, spinach, and jack cheese ($6.95) and fried-pickle spears ($5.95) for staving off hunger's vanguard. Try your hand at a sandwich such as the bagel Reuben ($8.25) or heft a vegetarian-black-bean burger served with southwestern slaw ($6.25). Diners can also be the architects of their own burger ($4.95), starting with a choice of 15 add-ons ($0.75+ each)—including fried egg, goat cheese, applewood bacon, and brie—before attempting to build an entire city out of ground beef. When the sun shines, many guests find seats in an outdoor patio reminiscent of a German beer garden as they drain a glass of sudsy sustenance.
Ed and Kyle Becerra, Young's Market and Garden Center’s owners, took over the business from Ed’s father, who founded it more than 50 years ago. Locally grown perennials, annuals, trees, shrubs, and Chia Pets squint at the outdoor sun, and rows of flowers line the dirt aisles of tidy greenhouses. In addition to plants, Young's inventory includes soil, fertilizers, weed-control products, and pond supplies. In season, customers can find fresh produce at Young’s bustling farmers' market.
With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.