Indian Restaurants in Kipling

45% Off Indian Food at Little India

Little India

Central Business District

$20 $11

(187)

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

40% Off Indian Food at Saucy Bombay

Saucy Bombay

Downtown

$10 $6

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

45% Off Indian Cuisine at Bombay Clay Oven

Bombay Clay Oven

Cherry Creek North

$20 $11

(122)

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

Half Off Indian Fare

India Express

Congress Park

$30 $15

(68)

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

Up to 48% Off Indian for Two at India's Best Restaurant

India's Best Restaurant

Littleton

$47.97 $25

After a shared appetizer, such as coconut shrimp, pairs feast on Indian classics such as shrimp vindaloo, chicken tikka masala, and biryani

Up to 46% Off Indian Fare at India Tavern

India Tavern

Hampden South

$56 $30

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

Up to 50% Off Indian Cuisine at Chai & Chai

Chai & Chai

Fitzsimons

$13.95 $7

Diners dig into authentic Indian dum biryani, a rice dish full of bold spices for a flavorful dinner feast

45% Off Indian Cuisine at Royal Clay Oven

Royal Clay Oven

Boulder

$20 $11

(25)

Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach

45% Off at India's Cuisine

India's Cuisine

Aurora

$20 $11

(8)

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

50% Off Indian and Nepali Cuisine at Everest Restaurant

Everest Restaurant

Longmont

$20 $10

(35)

Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney

45% Off Sri Lankan Cuisine at Sri Lanka Curry Leaf Restaurant

Sri Lanka Curry Leaf Restaurant

Colorado Springs

$20 $11

Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

Select Local Merchants

Aromatic herbs weasel their way into almost every dish at Real Thai, where chefs add a liberal sprinkling of chilies, basil, lemongrass, galangal, and lime leaf to create their signature dishes. These can take the form of entrees such as green curry that's infused with coconut milk or drunken noodles that are free of inhibition. However, not every dish is built upon a foundation of noodles or rice. They also whip up specialties such as eggplant stuffed with ground chicken and shrimp and drizzled in eel sauce.

4980 Kipling St Unit 11
Wheat Ridge,
CO
US

Chefs at Little India's four locations infuse authentic Indian dishes with fresh and exotic ingredients, earning Top of the Town awards from 5280 magazine for "a decade running." The culinary creatives concoct a taste-bud-tempting lot of specialty dishes, from the butter chicken to the super-hot lamb madras, which makes taste buds sweat with scantily clad seasonings. Vegetarians can spoon a kaleidoscope of meat-free dishes, including the dahl makhani, lentils cooked with tomato and savory spices. Guests sip mood-enhancing beverages from the bar, and the friendly wait staff places plated Indian delicacies and unplated charades suggestions at their fingertips.:m]]

425 S Teller St
Lakewood,
CO
US

India House is conveniently located in River North at 59 West Grand and reading their "menu":http://ceodeliveries.com/PF8_ViewMenu.asp?RestaurantID=113) alone will cause your mouth to foam with Indian desire.

1514 Blake St
Denver,
CO
US

Though the interior of the Sherpa House Restaurant is fragrant with the smells of naan bread and spiced curries, this tantalizing cuisine is only part of the eatery's allure. The space itself functions something like a museum, except that visitors can actually take a seat and speak above a whisper. Built as a reproduction of a traditional Sherpa house in Nepal, the restaurant seats diners in a family room with a kitchen, in a buffet room beneath a thatched roof, or on a patio perched beneath waving flags. A shrine room, photo gallery, and museum room with traditional artifacts afford more in-depth peeks at the rich culture and history of the Sherpa people, who are widely known for their mountaineering skills.

Behind the scenes, chefs work carefully to make sure that their entrees accurately capture the seasonings and healthfulness that Nepal's cuisine is known for. Cumin, garlic, tomatoes, and ginger spice up pieces of beef, lamb, whitefish, and yak. Naan bread, which they bake in a clay oven and cool on a windowsill atop Mount Everest, soaks up savory pools of curry, stew, and daal bhat. Desserts include kheer, a Nepali rice pudding, and sweet lassi, a drink blended with yogurt, rose water, and sugar.

1518 Washington Ave.
Golden,
CO
US

Saucy Bombay solves cravings for Indian food, fast. While at the eatery's food-court location, guests pick out their favorites cafeteria-style, starting with chicken, steak, lamb, vegetables, or garbanzo, then picking a sauce. The flavorful concoction might be a mild yellow lentil or a spicy tikka masala, guaranteed to make one roar cartoon flames. Diners can keep their plates traditional with a bed of basmati rice, or get everything rolled into a grilled wrap.

303 16th St
Denver,
CO
US

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a casual, health-conscious environment. The cooks eschew trans fats, artificial flavorings, and schnozberries, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan over their kitchen's campfires instead. With these ingredients, diners can customize their own bowl of long-grain basmati rice, choosing from five meaty or vegetarian fillings, four sauces, and four chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

575 Lincoln St.
Denver,
CO
US