Spill Lounge brings together the best of two worlds: the feel of the downtown lounge scene and the coziness of a neighborhood bar. Taking up three levels, the lounge’s second floor is reserved for private parties up to 100 and the rooftop patio gives up to 150 people mountain views, a soothing waterfall, and three private cabanas. The bar comes into the picture with bottles and glass slippers filled with vodka, whiskey, rum, and tequila that pair well with the kitchen's seasonal menu of shareable American-style eats.
Amid the lively Kinga’s Lounge, owner Kinga Klek regularly rolls up her sleeves and tends to the full bar and kitchen, working beside a family of staffers as they construct traditional Polish cuisine from scratch. The chefs turn fresh ingredients into authentic dishes, such as stews, schnitzels, and pierogis, while bartenders help diners navigate the staggering menu of Polish beers and vodkas.
Inside the lounge’s dining area, a full-wall mural interrupts a red-and-white color scheme as light from chandeliers dapples ornate wood furnishings. Leather armchairs cradle patrons upstairs, who can carry their merrymaking downstairs to Kinga’s Basement, an equally spirited watering hole where exposed-brick walls stand sentinel under arches and pillars. Festivities spill over to the outdoor patio, enclosed by verdant foliage and strings of lights that crisscross the al fresco space in a foolish attempt to make their way east to become one with the sun. A full schedule of events, including a live DJ on weekends and a comedy showcase on Sunday evenings, keeps revelers reveling.
Seasoned cook Jose Aparicio, affectionately known as Chef Pepito, puts his more than 20 years experience to use preparing authentic Peruvian dishes with an American twist, cooking inside a sleek, brightly colored eatery decked out with rustic wrought-iron chandeliers. He marinates his classic ceviche’s halibut in lime before mingling it with corn, potatoes, red onion, and cilantro, as well as sizzles up heartier entrees such as _tacu tacu_—bean cakes and brown rice topped with a quintessential Peruvian seafood sauce. He also riffs on classic Peruvian food with mushroom ceviche and spiced filet mignon with crunchy potatoes.
Behind the bar, which is inlaid with exposed brick, drink mavens craft Peruvian cocktails, such as pisco sours and the Mosquito, a variation of the mojito that’s amped up with Cointreau and fruit juices before being swatted, not stirred.
Every aspect of Next Door Lounge is designed with one goal in mind: helping patrons unwind. Craft beers complement Next Door’s menu of pub food classics, such as juicy Angus beef burgers and wings doused in fiery atomic sauce. As tunes play from the jukebox, the night’s biggest games and most crucial advertisements are shown on a 10'x6' television screen. Other matches unfold in-house, from tests of true aim on the beer pong table to careful stacking sessions with the bar’s giant Jenga set. Evenings at Next Door Lounge also pack plenty of live entertainment, including bingo and open mic nights.