Bakeries in Wheaton

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In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

421 Town Sq
Wheaton,
IL
US

Gazing into the fiber-optic star dome. Watching LED lights flash across the wave wall. Posing beside one of the cartoon creatures on the yeti wall. With all these activities abounding at U-Crave Frozen Yogurt, it can be easy to forget about all those yogurt machines on the eatery’s other wall. Rotating from said machines are 24 non- and low-fat yogurts and sorbets, whose flavors range from California tart and cinnamon bun to seasonal helpings of egg nog. Atop the healthy treats, patrons can heap their choice of 40 toppings, including granolas, candies, and fruits. For a more seamless fruit and yogurt blend, try one of U-Crave’s smoothies, such as strawberry banana or mango pineapple.

254 E Geneva Rd
Wheaton,
IL
US

The Wheaton confectionery With Love - A Dessert Boutique aims to satisfy the full spectrum of dessert cravings. The staff bakes gourmet cupcakes, infuses donuts with ingredients such as bacon and rum-soaked raisins, and decorates cakes with smooth fondant or rosettes of frosting. Guests can also choose from a selection of coffee, pastries, and macaroons or customize cups of frozen yogurt to enjoy in the shop, which is outfitted with cushy armchairs and chandeliers.

6 Danada Sq. W
Wheaton,
IL
US

Behind John Dough Bakery's brick façade, a display case flush with pastries and shelves stacked with bread loaves volunteer ocular and aromatic reasons to sit and nosh. A lunchtime menu contains classic American sandwiches accompanied by pickle spears and kicked up with components such as fresh goat cheese. Half-soup, half-salad fusions sate indecisive eaters and Harvey Dents, and bite-size confections covered in chocolate or drizzled in icing satisfy sweet tooths.

4740 Main St
Lisle,
IL
US

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