Before they were moms with six children between them, Simply Homemade owners Cindy and Stephanie were food-industry professionals, studying nutrition and food-product development. Now, they've combined both experiences to create a company that supplies healthy, handcrafted meals to busy families. Working off of a monthly menu of 22 entrees, the duo whips up mouthwatering pastas, burgers, and kebabs chock-full of whole grains, hand-trimmed chicken, and natural beef from Heartland Meats. Then, they either preassemble meals for customers to pick up or set up ingredients for customers to assemble themselves onsite. The latter option, which takes about two hours, makes it easier for customers to tailor dinners to a child's love of mushrooms or a dog's disdain for cilantro.
Serene Teaz’s herbal outfitters dress up waiting cups in international teas, rooibos, infusions, and matés. Toast sunrise over a breakfast campfire with a mug of smoky lapsang souchong black tea ($10 for 4 oz.) or train crosshairs at midafternoon fatigue with a restorative shot of gunpowder green tea ($10.50 for 4 oz.). Steeped like tea, South African rooibos transforms into a drinkable dessert when paired with fruit or chocolate. One of Serene Teaz’s most popular rooibos brew, Sweet Sin ($10 for 4 oz.) sifts together vanilla, rose petals, and freeze-dried raspberries to elicit a decadent aroma capable of transporting drinkers toward serene moments or back to their days as a chocolate-rabbit breeder. Herbal infusions dance across nose buds with scents blended from fruits, herbs, and flowers such as hibiscus ($10 for 4 oz.) and peppermint ($9 for 4 oz.).
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls—antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries—all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
To call The Little Popcorn Store little is an understatement. The shop’s interior, according to the Chicago Tribune, measures just 49 inches across, because it inhabits what was once just a gangway between two neighboring buildings. As it has since the '20s, this time capsule of a shop sells hand-popped popcorn and a wide variety of candy to those without severe claustrophobia or those not carrying kayak paddles horizontally. The shop is currently owned by Bill Wakefield, whose parents purchased the store in 1980, and he can still be found helming the popper and counter––sometimes simultaneously.