Great American Bagel Burr Ridge's family-owned bakery doles out dozens of its fresh-made dough discs from its brand-new location. Each bagel is mixed from scratch and steam-baked every day for maximum chewiness. The ring bearers also offer catering services, with platters for business meetings and wedding cakes made entirely from bagels slathered in cream cheese.
Inside the historic, 145-year-old building, dozens of teapots and accessories collected by current owner Mary Ann Waldorf line curtain-swathed shelves. Whether joining friends for a luncheon, purchasing some specialty foods and gift baskets, or savoring high tea in the Angel Room, visitors of the tin-ceilinged teahouse find themselves transported to what seems like another time and place. Teapots, purchasable jewelry, and seasonal tea blends may not be the only Gourmet Junction dwellers; local mediums say the ghosts of Plainfield's first inhabitants tread the hardwood floors.
Pannenkoeken Cafe's specialty Dutch-style pancakes draw breakfast and brunch eaters to the teeny, brightly lit eatery lined with wooden tulips. Thinner than a buttermilk pancake but still slightly thicker than a standard crepe and abundantly thicker than an unwritten novel about crepes, the café's namesake cakes come in a mix of savory and sweet varieties, such as grilled salami and havarti cheese or apple and ginger marmalade. Freshly squeezed juice and espresso-fueled beverages pair with any of the dozen pannenkoeken options, omelets, and other breakfast fare on the menu.
After roasting coffee beans with his family in Pakistan, Arshad "Sony" Javid—founder of Café Descartes—indulged his love for the caffeinated drink by making pilgrimages to coffee houses in Asia, Europe, and South and Central America. In 1991, after a stint as a Starbucks barista, Sony opened his first shop, an espresso cart on the UIC campus, where he poured his decadent drinks to quench the thirst of students, professors, and dry textbooks. Today, the aficionado’s dream has expanded across six Chicago cafés, where warm, earth-toned walls, cushy armchairs, and the smell of fresh-roasted beans beckon customers to stick around for a latte, mexican mocha, or sweet pastry.