Splatters create & party™ specializes in Childrens/Tweens Creative Art Birthday Parties, Art Workshops & Lessons for boys and girls of all ages. Host your next birthday party, playgroup, Girl Scouts, Boy Scouts, Indian Princesses, or any other organization outing at Splatters™ and leave the planning & mess behind.
Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.
The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.
A buzzing crowd gathers around the entrance of the Zoppé Family Circus tent before each performance, straining to glimpse the wooden hands of a large clock that displays the next showtime. When the moment is nearly at hand, members of the family emerge from the cavernous tent to greet their guests. As they introduce their siblings, spouses, and children, an accordion exhales melodies first heard in 1842, when Napoline and Ermenegilda Zoppé traveled from Budapest to Venice for their first show.
Inside the tent, Napoline and Ermenegilda’s descendants effortlessly balance on wires and swing from trapezes. Just below their aerial stage, horses trot around a sawdust ring as equestrian ballerinas display a brand of showmanship worthy of comparison to John Wayne's performance in The Lone Leotard. Between acts, Giovanni Zoppé takes on the persona of Nino the clown—a lovable character whose earnest efforts to steal the show are thwarted by his own buffoonery.
Artist, instructor, and The Genuine Article owner Betty James Hoppensteadt provides students with artistic and practical guidance during classes that cover a variety of mediums. Turn chaotic piles of beads and stones into harmonious arrangements with a two-hour lesson on bead stringing, where crafters of all abilities can learn how to properly wield jewelry-making tools and create interesting patterns and designs on cord, wire, or thread. A large selection of finishing notions completes each adornment, allowing each student the opportunity to leave class sporting one-of-a-kind body ice.
The Bank Restaurant, which was founded in 2007, draws ingredients from local farms including Elliot and Sons Bison, Catalpa Grove Lamb, and Piper City's T&J Free Range Poultry. The new menu is filled with specialties ranging from center-cut pork chops to thick burgers bracketed by soft brioche buns. Steaks arrive unadorned or tenderly rubbed with the restaurant's precise blend of spices, and seafood including Hawaiian style arctic char and "as seen on TV" seared scallops play well with their respective glazes and dipping sauces.
While the kitchen fills with culinary innovation that earned the restaurant the 2012 and 2013 Gamon Award for Restaurant of the Year, the dining room and surroundings exude vibes of timeless history. Built in 1875 to house the Gary Wheaton Bank, the building counts among its roster of notable visitors people such as football great Red Grange, journalism tycoon Colonel Robert R. McCormick, and the pink hippo from Hungry, Hungry Hippos.
Since opening its doors in 1998, Language Stars has introduced more than 30,000 children to foreign languages with small-group classes and full-immersion activities. Through a selective process, Language Stars recruits ambitious teachers from more than 20 countries who share a common goal of revolutionizing how and when American children learn foreign languages. Parents and Tots Classes are available for children between 1–3 years old, and Kids Only classes are available for children 3–5, 5–8 and 8–10 years old. Absorbent little minds soak up Spanish, Mandarin, French, German, or Arabic with the help of their FunImmersion approach, learning naturally through games, songs, activities and art projects to help kids finally understand their foreign-exchange imaginary friends.