Restaurants in Wheaton

Select Local Merchants

Gino's East's still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and canadian bacon. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.

315 W Front St
Wheaton,
IL
US

Wok 'n Fire?named Best Asian Restaurant by West Suburban Living?tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.

Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.

120 E Liberty Dr
Wheaton,
IL
US

Smashburger isn't just the name—it's the way chefs grill every burger. First, they form never-frozen, 100% Angus beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. The chefs then sandwich each slab in an artisan bun and turn it into one of an array of standard burgers or locally inspired specialties unique to each market. This handcrafting approach typifies everything else the chefs do, from blending handspun Häagen-Dazs shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded to 160 restaurants in five years, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

1 Rice Lake Sq
Wheaton,
IL
US

Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.

1060 College Ave
Wheaton,
IL
US

Sunless Kiss Tan's airbrush technicians use BodiBronze products not only to apply custom spray tans but also to ensure a longer-lasting look. Before an original-formula tan (which develops over 8–12 hours) or a quick-spray tan (which develops over one to four hours), the staff uses an exfoliating cream, a pH-balancing body wash, and a bronzing moisturizer that can add days to a sunless tan.

600 S County Farm Rd. Unit 203
Wheaton,
IL
US

Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.

301 Rice Lake Sq
Wheaton,
IL
US

Wheaton Scene