Historic Downtown Wheaton embraces many of the boutique gift stores, chic spas, and diverse culinary offerings that populate the historical storefronts of the western suburb’s walkable central shopping district. Before embarking on a day of checking off gift lists or simply sightseeing, slip under the colorful awnings at Front and Hale Streets to sneak a breakfast bite at the Egg Harbor Café, where The Handler sandwich tucks egg, bacon, and cheese onto a gourmet pretzel roll ($8.95). Eco-friendly gift shop It’s Our Earth's “buy recycled” philosophy unfolds space for ample creativity in the form of Snack Journals ($7 each)—fun notebooks reimagined from SpongeBob and Spiderman snack boxes that make the dog eating one's homework a slightly likelier excuse.
Ivy's executive chef Brian Goewey has assembled a menu of sophisticated cuisine made from fresh, premium ingredients. Start the gastro-revelry with the creamy greenery of spinach-and-artichoke dip, which comes paired with parmesan crisps ($10.25), or kick things off with calamari partnered with garlic butter and a blend of hot peppers ($10.50). A quartet of pastas, including butternut squash ravioli ($15.95), assists in quelling boot-shaped cravings, while steakhouse burgers ($11.50) help protein addicts get the meat monkey off their backs without risking fork-related injury. Double-hoisin pork-chops ($21.50), Kona-coffee-encrusted sirloin ($23.50), and gorgonzola lamb-chops ($27.95) all add to the mouth-powered flavor symphony. A lunch menu is also available, enlisting an expanded selection of sandwiches to keep chewing muscles from atrophying during daylight.
Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.
Specializing in olives, cheese, and other Mediterranean products, Olives-4-You's southern French family also loves to offset the quaint shop's aromas of fresh-baked bread with the warm scent of fresh chocolate. The two-hour Death by Chocolate cooking class teaches students how to concoct a fatally fudgy arsenal of confections for special occasions, holidays, and corporate slumber parties. By the time pupils depart the Mediterranean market's tiled floors and brick archways, they'll have conjured a variety of chocolate-based recipes that might include yummy truffles, enticing Bailey's chocolate mousse, and a molten-chocolate lava cake powerful enough to fossilize a small Italian island.
Couple Michael and Dora Sutcliffe proudly oversee a family staff inside their bustling mom-and-pop pizzeria. New York–style pies are made fresh and roll out of the oven crowned with toppings such as fresh veggies, barbecue chicken, italian sausage, and giardiniera, and homemade chicken tenders, garlic knots and sweet cinnamon knots complete family-size feasts. Delivery agents ferry pizzas, sodas, and mostaccioli with speed and aplomb.
Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.