With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.
Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.
The chefs at Pavilion Restaurant's two locations elegantly blend and fuse flavors from European and American cuisines into gourmet entrées. Drawing from the French, the chefs sear foie gras a la Versailles appetizers, presenting each rich morsel on a crisp pear slice dressed with signature sauce and a witty description from the previous night's salon. The marinade of soy sauce, teriyaki, orange juice, and fresh thyme on the Asian skirt steak expands the scope of the menu to Eastern territories. The chefs focus on Italian tradition as they crown the seafood linguine with fresh shrimp, scallops, and alfredo sauce. Stationed at the bar, bartenders fill glasses with a selection of international wines, beers, and expatriate cocktails.
Patrons can relax and unwind their ears after a long week with live jazz music at the Northbrook location as they split butter crepes with red caviar from the late-night menu.
Every single night of the week, patrons can find an upbeat sing-along at Big Shot Piano Lounge, whose pianists know more than 1,000 songs in a wide variety of genres. The musicians have played at piano bars throughout Chicagoland for years and are ready to belt out a show tune or a classic or Top 40 song as soon as someone requests it.
Upscale American food fuels the revelry, items such as oven-baked shrimp platters drizzled in dijon butter and breadcrumbs and pan-seared chicken topped with swiss. There are also more casual hand foods, including flat-bread pizzas and burgers. And then of course there are the martinis and cocktails, which are as synonymous with a piano lounge as juice boxes full of Tang are with space camp.
Basketball games light up a large projection screen at the front of the bar, echoing the dynamic displays seen on nearby flat-screen TVs above the heads of diners eating burgers and sipping beers at a wraparound bar. The kitchen serves up American-style comfort food and pub favorites, including steak sandwiches, Reubens, pasta, and burgers. Thin crust-pizzas include the buffalo pizza, the hawaiian pizza, and the double-meat Fiesta pizza, on which bacon, pepperoni, and sausage accompany onion, mushrooms, and green peppers.
Everybody has personal drink specifications—a little more whiskey here, a little less beer there. That's why seven booths at House of Music Entertainment are outfitted with table taps, where diners pour their own brews and spirits. Of course, guests can defer pouring duties to bartenders, who supply drafts, bottles, and cans from an extensive beer selection that includes microbrews, such as Founders alongside beloved classics.
The libations complement House of Music Entertainment's version of American bar food, which includes unorthodox options such as chimichangas filled with Philly cheesesteak or chicken cordon bleu fixings. For night owls, a late-night menu serves bar staples, such as fried zucchini and jalapeno poppers, from 10 p.m. until 1 a.m.
Those late night snacks keep patrons nourished as they watch the latest football matches, baseball games, and referee hugging competitions on the bar's 80 plasma televisions. Inside House of Music Entertainment's 15,000-square-foot theater, concertgoers take in a show by musicians such as Naughty by Nature and Carly Rae Jepsen, both of which recently graced the 28-by-30-foot stage. They've built up an extensive media gallery inclusive of not only national acts but also the local bands and DJs their theater showcases. During the summer season, patrons can also enjoy the al fresco scene on the bar's patio.