Food & Drink in Wheeling


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Built by high-school sweethearts Maurie and Flaurie in 1948 and still owned and operated by Maurie and Flaurie, along with their children and grandchildren, Superdawg Drive-In serves up its take on the classic American hot dog alongside a menu of original drive-in favorites like Supershakes and Whoopercheesies that have earned it feature spots on the Travel Channel and Food Network. The namesake Superdawg vanquishes hunger with an all-beef Chicago-style hot dog flanked by sidekicks of mustard, piccalilli, kosher dill pickle, chopped spanish onions, and hot peppers. Each Superdawg arrives on a poppy-seed bun with the signature fresh hand cut crinkle-cut Superfries. In classic drive-in style, Superdawg Drive-In eases the treacherous hiking associated with most dining experiences by allowing customers to order from their cars, with a swift carhop making edible deposits. Both locations feature the iconic Maurie and Flaurie rooftop hot-dog statues, still flirtatiously winking at one another and begging for fries after all these years. The Wheeling location now also features a drive-thru.
333 S Milwaukee Ave.
Wheeling,
IL
US
The sandwich engineers at Rammy's Sub Contractors infuse savory breadstacks with house-made chipotle mayo and horseradish mayo. Meat mavens slow-roast Italian beef to lay the foundation for sandwiches including the Rammy's Radical, which houses a potent triumvirate of pesto, garlic spread, and provolone cheese. Guests can order at a counter backed with orange and black construction stripes, then settle into booths to dig into gargantuan oven-baked sandwiches with the help of tableside forklifts.
834 Wheeling Rd
Wheeling,
IL
US
At each Tuscany location, a wood-burning oven licks pizza dough with crust-forming flames while toppings such as gorgonzola, smoked prosciutto, salami, and mozzarella turn golden brown on top. Nearby, rows of pans sizzle with chicken breasts and salmon fillets, and cacciatore-style pork shanks slowly braise and are accompanied by creamy polenta. Each dining room provides eyes with a visual feast of vibrant murals, earth-hued walls, and crisp white tablecloths pristine enough to double as bed sheets.
550 S Milwaukee Ave
Wheeling,
IL
US
Throughout his life, Bob Chinn has refused to sit still. He began his restaurant career on the streets of Chicago at age 14, delivering orders of Chinese food on foot. From those streets, he built a business, eventually opening family restaurants in Evanston and Wilmette. The challenge wasn't enough though, and Bob began planning a concept restaurant: a first-rate seafood restaurant located in the landlocked confines of Wheeling, Illinois. The Zagat-rated eatery skyrocketed to prominence, acclaim, and success, earning the number one spot on Forbes's list of the top-grossing restaurants in the United States and completing phase one of its plan to make crabmeat our new currency. The menu reads more like a world map than a list of dishes. Alaskan king crab legs, Maine lobster, and Hawaiian ahi tuna represent the disparate domestic choices, appearing alongside exotic possibilities such as Nigerian prawns and stuffed Asian basa. To retain the characteristic flavors of this seafood, the restaurant flies in entire shipments on a daily basis, proudly filling a display board with that day's list of "jet fresh" choices from around the globe. The Reader praised this uncompromising devotion to quality ingredients, calling the fish "exquisitely fresh." To round out the selection, the chefs also stir-fry chicken and grill steaks that have been wet-aged for 3–4 weeks. Faced with a level of demand not seen since the Smithsonian auctioned off Abe Lincoln's rookie card, Bob Chinn's Crab House expanded its dining areas to accommodate more than 700 patrons at a time. The densely packed tables and booths sprawl throughout multiple rooms, which means visitors can experience the hustle and bustle of the main dining room or take in the back porch's tree-lined views.
393 S Milwaukee Ave.
Wheeling,
IL
US
Casual American fare can be found at Market Square Restaurant. Gluten-free and low-fat eaters will enjoy the menu at Market Square Restaurant. Find time to peruse the wine list here — Market Square Restaurant offers a variety of drink options. Let the kids come too! Little ones love the food and atmosphere at Market Square Restaurant just as much as their parents do. Surf the web from your tablet or laptop on Market Square Restaurant's complimentary wifi. Your group can sit comfortably at Market Square Restaurant, a local restaurant. Don't get stuck waiting for a table — the restaurant accepts reservations. Great place to bring the whole family with great food and a business casual dress code. Sometimes you need food fast, and Market Square Restaurant totally gets it, offering both takeout and delivery. Love the food so much you want to serve it at your next soiree? No problem — Market Square Restaurant offers catering. Market Square Restaurant offers curbside valet parking, as well as parking in a lot next door. Your tab at Market Square Restaurant will usually run to about $30 per guest. Breakfast, lunch, and dinner are all on Market Square Restaurant's menu — you can stop by whenever the moment's right for you.
600 W Dundee Rd
Wheeling,
IL
US
In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square. At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends. For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.
604 N Milwaukee Ave.
Wheeling,
IL
US

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