Chef Dennis Lewis of Ursula's Wine Bar & Cafe draws from his cornucopia of seasonal produce, sourced from local farmers, to craft his monthly changing menu. It’s a menu that has earned OpenTable Diners' Choice Awards for "Best Food" and "Best Overall" experience. In the kitchen, Chef Lewis chops greens from local producers, including Twin Pine Farm, Grandmas Bakery, and Pine Tree Apple Orchard, to toss with blueberry-balsamic vinaigrettes and curried, creamy coconut dressings. His monthly updated menu has included appetizers such as goat-cheese gratin with sun-dried tomatoes and spicy red-pepper hummus with warm flatbread. The kitchen team also prepares entrees that are seasonally inspired, like reindeer lawn ornaments and air-conditioner window decorations. An example of this seasonal food is the pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter. The dining area accommodates 39 guests, meaning there are more than three times as many varieties of domestic and imported wines—150 to be exact—as there are guests at any given time. There’s also an outdoor patio, where wine flights can be sipped while plane flights sip the sky overhead.
Riley's Pub & Grill is known for its barbecue ribs, which the chefs cook slowly until the meat falls off the bone alongside piles of cole slaw and seasoned potato wedges. They also pile burgers and pizzas with unusual toppings, such as pulled pork and pickles. The relaxed bar amps up during special events, including live music performances and bingo nights.
The Dog House's endlessly edible bill of eats accumulates a satisfying variety of burgers, dogs, sammies, fish, and fried chicken. Settle disagreeable hunger grievances with the justice of comfort foods such as the pulled-pork sammie ($7), then follow its order to pick up a hefty portion of fried pickles ($6) and deep-fried onion straws ($6). The St. Bernard chicken rescues hungry taste buddies with a fine cut of grilled chicken blanketed in cheese, bacon, and mushrooms ($9), and the half rack of St. Louis–fashioned Rottweiler Ribs ($11) fills diners with a satisfaction paralleled only by watching a Meg Ryan romantic comedy. Guests can also quell burger cravings with one of six options, including The Great Dane, a mammoth patty piled with blue cheese, bacon, and mushrooms ($8), or choose to ebb the rising tide of seafood desires with the hand-battered Fish and Collie Chips ($10).
Out in a Limb Dance Company & School's professional instructors introduce kids and adults to styles as various as classical ballet, modern dance, acrobatics, and hip-hop. School performances let students show off what they've learned to family, friends, and Barbies whose legs refuse to plié, while summer intensives let young bundles of energy immerse themselves in the choreography of a full-scale musical production. Ballroom classes help casual students get comfortable for wedding-mandated whirls about the dance floor and nights out at salsa clubs. Teachers come from backgrounds including the sets of musical theater productions, the Moscow Ballet, and training with Paula Abdul, and all work to create a disciplined, distraction-free environment by asking that students adhere to a formal code of etiquette.
Grumpy's Bar & Grill sates patrons with a menu of hearty burgers and sandwiches and quenches quaffers with 34 beers on tap. Friends, couples, or bitter, bitter rivals put bitter, bitter rivalries aside over two Fatty Melts—culinary colossi weighed down with a half-pound, black Angus burger peppered with sautéed onions and wedged between two grilled-cheese sandwiches. Both melts come with fries and a Surly Furious ale, a hoppy explosion with hints of citrus, pine, and caramel toffee.
Since 1986, Champps Americana's kitchen has sizzled with burgers and classic American dishes, satiating sports fans and families with a comfortable, welcoming atmosphere. Amid the sunlit dining room, diners at wooden tabletops have views of 25 TVs broadcasting sports games, competing with a cluster of arcade games for eyes' attention. Chefs cater to taste buds by plumping up pastas with chicken, shrimp, and vegetables and piling rolls with beef patties, barbecued pulled pork, and spicy buffalo chicken. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with an expansive selection of draft beers and wine. The bar and grill draws guests with regular specials and events throughout the week, including daily happy hours, Thursday-night trivia, and Sunday brunch. Every Tuesday, the restaurant serves up free meals to children, as a magician saunters table to table, entertaining kids with tricks and balloon art, crafting replacement siblings on request.