Brothers Brent and Brian Pilrain pay homage to the prevalence of the Roman Empire in Europe during its heyday by combining Italian fare with cuisines from France and Germany, using ingredients and premium meats including certified Sterling Silver beef hand-selected by chef Brian himself. Inside the kitchen, he gets to work by firing pizzas in the wood-burning brick oven and baking tender beef wellington. Mirroring the chef, the dining room's mural depicts a stone carving of cooks flipping disks of pizza dough in front of fiery ovens, and the nearby bartenders pour glasses of red and white wine, and pass out cold bottles of crdelaft and imported beers.
The crew at Cobblestone Cafe has manned crackling griddles and grills for more than three decades to forge a menu of time-tested diner fare. Around the forest-green eatery, patrons at outdoor tables feast on egg skillets, pancakes, and breakfast wraps or enjoy fresh air not purchased from corrupt park rangers. As the sun rises higher in the sky, plates clatter with loads of meatloaf, burgers, and french-dip sandwiches.
Chef Dennis Lewis of Ursula's Wine Bar & Cafe draws from his cornucopia of seasonal produce, sourced from local farmers, to craft his monthly changing menu. It’s a menu that has earned OpenTable Diners' Choice Awards for "Best Food" and "Best Overall" experience. In the kitchen, Chef Lewis chops greens from local producers, including Twin Pine Farm, Grandmas Bakery, and Pine Tree Apple Orchard, to toss with blueberry-balsamic vinaigrettes and curried, creamy coconut dressings. His monthly updated menu has included appetizers such as goat-cheese gratin with sun-dried tomatoes and spicy red-pepper hummus with warm flatbread. The kitchen team also prepares entrees that are seasonally inspired, like reindeer lawn ornaments and air-conditioner window decorations. An example of this seasonal food is the pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter. The dining area accommodates 39 guests, meaning there are more than three times as many varieties of domestic and imported wines—150 to be exact—as there are guests at any given time. There’s also an outdoor patio, where wine flights can be sipped while plane flights sip the sky overhead.
At BYO Burger, it's advisable to don a yellow hard hat before ordering your juicy patty and bun?there's construction work to be done. That's because BYO's burgers are custom-built out of dozens of meat, bun, cheese, sauce, and topping options, yielding more than 400,000 possible combinations. Get creative enough with your recipe, and your burger could even enter the Burger Hall of Fame. For the less DIY-inclined, the menu also has a selection of signature burgers, sandwiches, and hot dogs that only require demolition.
Inspired by a vacation to Tuscany, executive chef Justin Grecco conducts a symphony of locally sourced ingredients to create authentic Italian fare. After acclimating to the eatery's red walls and checkered tablecloths, diners can begin culinary sojourns with arugula salad ($11) or crispy calamari ($9), the crunchiest thing to emerge from the sea since Poseidon's jam band last toured. Roman Anthony's dinner menu features shapely noodle formations such as the pappardelle pasta, which is tossed with braised beef, wild mushrooms, and basil-infused San Marzano tomato sauce ($25), and the cream-sauce-coated stuffed lobster ravioli ($25). Grilled pork bistecca comes bathed in balsamic reduction and strawberry demi glace, nestled next to a jumble of farm fresh veggies ($22). Roman Anthony's also dispenses an array of fine wines and spirits from behind a granite bar that seats 35 people upright, or 25 if they insist on leaning like their favorite Italian tower.
New Casa Lupita's menu boasts a bounty of authentic south-of-the-border dishes prepared using recipes from the owners' hometown of Guadalajara. Inside the deli-style restaurant, slurp up homemade tortilla soup ($3.50) or plunge into 12 ounces of guacamole dip ($5.49). Patio diners let the breeze sweep through their tresses as they gobble down mammoth tortillas bursting at the flour seams with tender carne asada steak, rice, beans, salsa, cheese, lettuce, tomatoes, sour cream, and onions ($6.19).