Groceries & Markets in White Center


$2 Buys You a Coupon for 0% Off Any Purchase at Pike Place Market Creamery

Pike Place Market Creamery

Pike Place Market

For $2, receive a coupon for 10% off any purchase

$2

View Deal

$43 for a Wine Tasting for Two with Two Take-Home Bottles at Stomani Cellars (Up to a $91.90 Value)

Stomani Cellars

South Lake Union/Queen Anne District

A wine tasting at a family-run winery includes two take-home bottles

$91 $43

View Deal

$14.50 for Three Slices of Signature Fudge for In-Store Purchase Only at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

Boiled, cooled, and crafted in an open kitchen, fudges come in 11 flavors, including chocolate walnut and rocky road; valid only in-store

$29 $14.50

View Deal

$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$5

View Deal

Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Nature's Market

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

$30 $20

View Deal

$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

$30 $20

View Deal

Bottle of Olive Oil and Two Tapi Spouts, or Tasting Event for Up to 12 at Paradiso Olive Oils & Vinegars (Up to 51% Off)

Paradiso Olive Oils & Vinegar

Downtown Redmond

Tapi spouts store olive oil and vinegar & restrict flow for easy pouring; guests sample a melange of olive oils & vinegars paired with food

$32 $16

View Deal

Wine-Making Class for One, Two, or Four with Tasting and Appetizers at Port Gardner Bay Winery (Up to 56% Off)

Port Gardner Bay Winery

Port Gardner Bay Winery

Local winemaker leads two-hour class exploring wines with lecture, equipment viewing, and wine tasting with appetizers

$90 $41

View Deal

Wine Tasting and Appetizers for Two or Four at Scatter Creek Winery (Up to 68% Off)

Scatter Creek Winery

Scatter Creek Winery

Sample the family-run winery’s reds, whites, and dessert wines, such as their award-winning dry gewurztraminer with hints of elderberry

$30 $10

View Deal

$20 for Chocolate Tasting for Two at Aunt Kate's Chocolates ($42 Value)

Aunt Kate's Chocolates

Aunt Kate's Chocolates

Chocolatiers lay out a spread of their small-batch, single-origin chocolates alongside a chocolate fondue pot surrounded by fresh fruit

$42 $20

View Deal

C$109.99 for a Three-Day Juice Cleanse at Sexy Juice (C$174 Value)

Sexy Juice

Sexy Juice Victoria

Unpasteurized, cold-pressed juices flush out the body; clients sip six juices per day, including Good Morning Sunshine and Cleaning Service

C$174 C$109.99

View Deal

Select Local Merchants

  • Three Tree Wellness Center
    Shari Courtier and Scott Carpenter run Three Tree Wellness Center, a place that is part spa, part classroom, and part bodywork-supplies store. The staff nurtures mind, body, and spirit with spa services such as massages, which can incorporate reiki energy work, and mud wraps, which draw toxins from the skin while equipping it to someday sprout an apple tree. Art-therapy classes put students in touch with their inner power animal, and continuing-education classes keep massage therapists abreast of body mechanics and best practices. The retail portion of the center, SNL Supplies, hawks wares such as essential oils, shower gels, and candles.
    Read More
    643 SW 152nd St.
    Burien, WA US
  • B & E Meats and Seafood
    Decades ago, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its 1958 opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at four locations. Beef raised in Washington and Oregon comes to B & E Meats in three variants: natural, traditional, and grass-fed on the grounds of Harlow Ranch. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course?the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day. Freezer variety packs tempt those who can?t decide on one meal with 25?100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes, as well as game-processing services that package meats by weight.
    Read More
    15003 Ambaum Blvd. SW
    Burien, WA US
  • Eat Local
    Forget lengthy lists of hard-to-pronounce preservatives?each batch of Empire Ice Cream starts with a base that contains just four ingredients: eggs, evaporated cane juice, and cream and milk from Fresh Breeze Organic Dairy. From there, the ice cream makers simply fold in extra ingredients to make various flavors, relying on local providers like Hayton Farms, who supply the berries for the shop's raspberry and strawberry ice creams, or Stumptown Coffee, who delivers the ground espresso beans for Empire's coffee-flavored ice cream. There's even a unique bacon-flavored ice cream made with real pieces of local, natural bacon, as well as a s'mores ice cream loaded with house-made marshmallows and real vine-ripened graham crackers. Brownies and cinnamon rolls from Eat Local are also available in the shop, and sometimes make their way into decadent sundaes.
    Read More
    2400 Queen Anne Ave N
    Seattle, WA US
  • BluWater Bistro
    The chefs at BluWater Bistro elevate classic comfort food by working mainly with premium, largely local ingredients. Take, for instance, a BLT—reinterpreted with additions of Pacific Northwest king-salmon fillet and pesto mayo—or a burger ascending to gourmet status with layers of Tillamook cheddar spread over wagyu beef raised on pastures near the Snake River. BluWater Bistro's owners strive to match their chefs' quality and creativity by giving each waterfront location a refined yet cozy aesthetic, surrounding diners in large windows, fireplaces flanked by leather furniture, and flat-screen televisions that play more interesting shows when they sense lulls in conversation. The Green Lake establishment also extends to an outdoor patio. The kitchen staff continues sending out dishes from the full menu as late as 1 a.m. every night of the week and shows up early on the weekends to prepare brunch.
    Read More
    102 Lakeside Ave.
    Seattle, WA US
  • Uli's Famous Sausage
    What began as a small counter selling sausages at Pike Place Market mushroomed into a meaty empire with Uli Lengenberg in the role of chief link master. The shop remains a popular spot in the Market, where diners looking for a little slice of Germany can order from the extensive lineup of brilliantly seasoned sausages. The varied selections cover a lot of territory, from Spanish chorizo, spicy Italian and German bratwurst to the exotic South African Boerewors, seasoned with generous amounts of coriander and red wine vinegar. The world tour continues with Louisiana hot links, English Bangers and Polish kielbasa, each available to take home and grill up yourself, or for on-the-spot snacking, topped with coarse grain mustard and curry ketchup. In this casual, snug space, the TV is often tuned to sports and it’s not unusual for new friendships to form over a perfect sausage and a beer.
    Read More
    1511 Pike Pl.
    Seattle, WA US
  • Zaw Artisan Bake at Home Pizza
    There was once a pair of friends who shared the same name. These friends?the Gregs?also shared the belief that even casual food should be fresh. So they put their heads together to found Zaw Artisan Pizza in Seattle, where seasonal, organic, unique, local ingredients (endearingly referred to as "S.O.U.L.") top carefully crafted bake-at-home pies. Diners can watch over the counter as pizza artistes decorate traditional white, whole wheat, or gluten-free crusts with toppings such as free-range chicken breast, hearty spinach, and fresh artisan cheeses. Each pie leaves the shop unfrozen?as evidenced by the lack of freezers in the stores?to be baked to a golden crisp inside the customer's oven or backyard iron forge. To further their commitment to quality, the Gregs strive to source local ingredients from neighborhood farmers' markets whenever possible.
    Read More
    7320 35th Avenue Northeast
    Seattle, WA US
Advertisement