Big D's scoops more than 40 varieties of superpremium ice cream, gussies up Nathan's Famous all-beef hot dogs, and dishes out neighborhood hospitality to hungry hoards. Guests to this friendly, family-owned eatery can cool tempers and temperamental taste buds by ascending on cones piled high with chocolate, turtle, and amaretto-cherry scoops ($2.65/single). Or, enjoy the semisolid sweets in their most sippable state with an old-fashioned shake or malt ($4.55–$5.75). A treasure trove of toppings—including white-chocolate syrup, Butterfinger bits, and freshly chopped Oreos ($0.55/each)—await to adorn customizable sundaes ($3.50–$5.50), and a classic banana split ($5.95) can be shared among friends or repurposed as an extremely perishable viking hat.
The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
As a child, CeCe looked forward to her family’s summertime trips to North Carolina, where she could reconnect with faraway relatives over cookouts. One of her fondest memories from this time is making homemade blackberry ice cream with her Grandma Ruby. Years later, CeCe would look back on these days with nostalgia; she dreamt of opening a business that would bring families together over a tasty summertime treat.
In 2008, her dream became a reality with the opening of Sweet CeCe’s. Like wig salesmen to the Constitutional Convention, families flocked to the self-serve frozen-yogurt shoppe, where they could create their own desserts from dozens of yogurt flavors and toppings. The small shoppe got so popular that CeCe franchised the business. Today, families in 11 states can create sweet memories within the sherbet-colored walls of a Sweet CeCe’s.
The aroma of jerk-seasoned chicken wafts from the kitchen at Island Breeze Caf?, filling the air with the scent of authentic Caribbean cuisine. The caf?'s cooks prepare other staples, such as fried tilapia filets, homemade carrot escabeche, and slow-cooked, beer-braised oxtail seasoned with traditional spices. They can complement each main course with a customary side such as rice, peas, fried plantain, and saut?ed cabbage and carrots, as well as conclude them with a lineup of classic Caribbean desserts that include mango cream cake and coconut cake.
A daily rotation of four meat options and seven vegetables and sides adorn the menu at Richard's Nashville Cafe. Guests create their own plates, choosing to match up baked fish with turnip greens, or pot roast with mac & cheese. Each day also promises a chef's choice surprise meat option and three surprise vegetables.
The friendly staff at MaggieMoo's Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings?which include ice-cream cupcakes?the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.