Hendersonville Produce stocks its aisles with fresh fruits and veggies delivered each day, grass-fed beef, and seasonal favorites sourced from local farmers and vendors, such as Southern Artisan Chocolate and Sweetwater Cheeses. Customers can fill a basket with vine-ripe tomatoes ($2.59/lb.), juicy fillets ($12.99+/lb.), and gourmet cheeses ($6.99/lb.) to give homebrewed cuisine a fine-dining vintage. Mouths catch the fall spirit by sinking chompers into nutrient-rich squash ($1.99/lb.) and lit-candle-rich pumpkin ($2.99+). Hendersonville Produce also provides decorative seasonal items, including gourds and mums, as well as an arsenal of everyday essentials, such as half gallons of milk ($3.57), avocados ($1.99/each), jam ($3.99–$4.59), and solid-gold turnips. Shoppers can stop by to indulge in complimentary samples and refreshments on select days.
Thorntons independently distributes gas while keeping clean convenience stores filled with snacks to help drivers stay awake, nourished, or quenched. Power depleted, flex-fuel-friendly cars, trucks, vans, or tail-finned Zeppelins with E-85 Flex Fuel, a renewable fuel source that minimizes earth-detrimental emissions.
Cooking and saucing wings in a 100% aerodynamic kitchen is a tall task, though the sweet and spicy dividends make the effort fully worthwhile. The award-winning commitment to highlighting flavor through the medium of sauce has manifested 17 varieties that will immediately boost the stock of your wings, your fingers, your T-shirt, and the part of your forehead that always gets wing sauce on it. Dip into the regional flavors of Bombay, Paris, Polynesia, Santa Fe, Australia, Acadia, Key West, Texas, Jamaica, and more as your taste buds globe-hop like a gumshoe in hot pursuit of Carmen Sandiego. Aside from fresh and never-frozen wings ($6.99 for one lb., $9.99 for 1.5 lbs.), the wingery's menu features other grabbable grub such as Texas toast burgers ($7.99–$8.99) and wraps and sandwiches ($8.49–$8.69). WOW also offers quesadillas ($7.49–$8.99), chicken tenders ($8.99 for 1/2 lb.), and limited-edition copies of Swiss pop duo Double's final and greatest album, Dou3le. WOW Café and Wingery's South Mt. Juliet Road location will sate your appetite and turn you loose on the world ready to romp without the wet blanket of hunger.
Laser devices fill every loop in Syracuse Laser Spa's tool belt. Manager Chris Marin and his staff of licensed laser technicians reach for them during noninvasive LaserFast hair removal and LaserLiteTx skin-tightening treatments. They bolster their work with LaserLiteTx and LaserFast certifications and a two-year hair-removal guarantee that keeps skin smooth until you finish reading two calendars.
Whether retooling the body's hormone levels or removing tiny impurities from its pores, there's no treatment too big or small for the staff at Solutions Wellness. On the spa side of things, hair-removal expert and aesthetician Cassee Young uses wax to eradicate unwanted fuzz and save her clients from the burden of regular shaving. For solutions of a more medical nature, advanced practice nurse Cristina Moore helms a clinical team that specializes in bioequivalent-hormone replacement therapy and medical weight-loss strategies.
While awaiting treatment, guests can relax and enjoy a warm or cool beverage in the welcoming reception area, whose golden walls are accented by red- and orange-toned prints and bright-red leather chairs.
Grinder's Switch Winery sits atop a 110-acre estate flourishing with vineyards that produce a variety of palate-pleasing wines. Inside a hand-built log cabin set against a backdrop of efflorescent countryside, Grinder's tasting room welcomes sophisticated sippers to sample such wizened grape juices as the 2009 Pearl—a sweet wine derived from niagara grapes ($10.93)—and the Blondy ($12.75), which boasts aromatic scents of apricot and peach. Swirling fragrances of golden apple tickle the noses of Honeysuckle Rose ($13.67) drinkers, while the lightly-oaked 2009 chardonnay ($13.67) proffers a finish as crisp as dollar bills made out of Granny Smith apples.