Italian Restaurants in White Oak

45% Off Delivery from Pizzaness

Glenn Dale

$20 $11

12 specialty pies covered in meat and veggie toppings, stuffed shells, italian meatballs subs, and wings in up to 40-piece batches

40% Off at Pizza Mart

Adams Morgan

$10 $6

Chefs dish out famous jumbo slices, along with standard-sized pizzas topped with ingredients like roasted garlic, spinach, and feta

52% Off Pizza and Breadsticks at Jumbo Pizza

U Street - Cardozo

$22.75 $11

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

Up to 60% Off Italian Dinner or Lunch at Ristorante i Ricchi

Dupont Circle

$169 $69

(166)

An award-winning chef recreates Tuscan flavors from her family's Italian-style trattoria

45% Off Italian Cuisine at Paper Moon

Paper Moon

$40 $22

(276)

Traditional Italian antipastos, pastas, and entrees

45% Off Italian Food at Assaggi Osteria

Mc Lean

$40 $22

(50)

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

Half Off Italian Cuisine at Pines of Florence

Arlington Heights

$40 $20

Cooks stir housemade pasta, stuff sub sandwiches with meatballs and eggplant, and deep-fry calamari appetizers

50% Off Italian Food at Toscana Grill

Arlington

$30 $15

(103)

Northern Italian dishes crafted with local produce and herbs

Up to 47% Off at Joe's Place Pizza and Pasta

Yorktown

$20 $11

(59)

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

Up to 53% Off Italian Meal for Two at Pines of Italy

Arlington Heights

$37.95 $18

(29)

Gnocchi with meat sauce, fettuccine alfredo, chicken parmesan, and other Italian favorites in a family-friendly atmosphere

45% Off Italian Food at Deli Italiano Gourmet Pizza & Subs

Multiple Locations

$20 $11

(58)

Scents of melted mozzarella and seasoned meats beckon diners to specialty pizzas, fresh salads, and an array of subs and sandwiches

Up to Half Off Pizza Meals at Good Eats Pizza

Gaithersburg

$23.91 $12

Pizzas come decked with two toppings each; meals are supplemented with side caesars or 2-liter sodas and breaksticks

Up to 48% Off Italian Food at Luna Italia Restaurant

Gaithersburg

$55.90 $29

(9)

Classic Italian entrees, such as lasagna, spaghetti carbonara, shrimp scampi, and chicken picatta, pair with glasses of house wine

Up to 48% Off at Frozen Dairy Bar and Boardwalk Pizza

Falls Church

$41.45 $22

(124)

Salad and chicken wings join hand-tossed New York–style pizzas

Half Off at Italian Cafe

Falls Church

$40 $20

(48)

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

Select Local Merchants

• For $10, you get $20 worth of Italian fare at lunch. • For $20, you get $40 worth of Italian fare at dinner.

1302 E West Hwy
Silver Spring,
MD
US

8107 Fenton St
Silver Spring,
MD
US

8235 Georgia Ave
Silver Spring,
MD
US

Under the guidance of pie professionals Iris and Mike Wasserman, Pizza Stop's chefs handcraft batches of dough daily for pizzas in between artfully assembling subs, sandwiches, and pastas. The bacon pizza ($8.75 for 10", $14.75 for 16") rouses slumbering taste buds with a meaty wake-up call and the white pizza ($7.75 for 10", $12.75 for 16") eschews pigmentation for a savory, snow-hued canvas. Mouths can embark upon a Hellenic sojourn through the pita-swaddled chicken-souvlaki sandwich ($5.95), speckled with feta cheese, homemade ziti dressing, and tiny tomato Minotaurs. The steak-and-cheese sub ($5.75 for 7") quiets howling stomach sirens with a slab of 5-ounce rib eye and pastas such as lasagna ($8.95) toboggan down the esophagus. Diners can feel the breeze ripple through their knuckle hair in the outdoor eating area, weather and opportunistic clouds permitting.

2231 Bel Pre Rd
Silver Spring,
MD
US

The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)

815 Ellsworth Dr
Silver Spring,
MD
US

As a 12-year-old restaurant apprentice, central Italy native Domenico Cornacchia crafted his first pastas and authentic Italian specialties by hand. Since then, he has honed his culinary skills in Swiss, French, and American kitchens, finally opening Assaggi Mozzarella Bar in 2008. There, chef Cornacchia and his chef de cuisine, Michele Lisi, pair mozzarellas from Italy, California, and Virginia with toppings such as homemade green-tomato marmalade and grilled zucchini. Cornacchia—who is “a whiz with pasta,” according to the Washingtonian—also tosses and fills homemade noodles with produce sourced from Amish farms, seafood, veal, and beef. Homemade desserts such as ice creams and sorbets complement authentic Italian meals, which, like Julia Child's short-lived attempt to serve food by slingshot, unfold in a dining room with an open kitchen.

4838 Bethesda Ave
Bethesda,
MD
US