Geranium red walls and a seemingly endless supply of fresh Thai orchids contribute to the serene ambiance at Reka’s Thai Restaurant, where the kitchen staffers create classics of royal-style cuisine. With a focus on subtlety of flavors, they fuse both imported ingredients as well as those from local merchants when creating dishes like Escargot Thai Style, Green Papaya Salad, Crispy Duck with Crispy Kale, and Wild Boar Jungle Style, all of which are plated with an artful flair. To complement the leisurely dining style, chords from a classical guitarist permeate the dining room on every Friday and Saturday evening.
Grapes the Wine Company has been in business for 13 years. Recognized as one of the best wine stores in Westchester and often mentioned in national wine publications, Grapes offers a wine selection second to none. Coupled with outstanding service and prices, Grapes has become a destination to visit in White Plains, NY!
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
At Mulberry Street Italian Kitchen, the aromas of cured meats, sautéed shellfish, and grilled steaks waft past leather-cushioned booths and dark wood tables set against exposed brick walls. In a partially open kitchen that’s visible from a raised dining area, chefs blend traditional Italian recipes with modern techniques, realizing the dream Leonardo da Vinci birthed when he invented the convection oven. They specialize in New York-style brick-oven-fired pizzas topped with ingredients such as spicy cherry peppers, italian sausage, prosciutto di parma, arugula, and clams. They also toss traditional pastas, and create classic chicken, veal, and seafood dishes in styles such as parmigiana, milanese, and saltimbocca. At a long, polished bar set in front of a row of arched windows, bartenders pour vintages from an extensive wine list featuring bottles from Italy, France, and California.
An enoteca-style wine shop filled with soft wood tones, Aries Wines & Spirits was founded in 1984 by wine connoisseurs Tony and Andrea Russo. To this day, Tony and Andrea travel the world in search of premium products, tasting wine after wine and returning home with cases from regions such as Argentina, Austria, France, and Greece. The bottles that meet Tony and Andrea’s standards—and the ones that sneak under their noses by wearing fake mustaches—stretch across the shelves of their temperature-controlled wine room. A multitude of other spirits fills out the rest of Tony and Andrea’s inventory, ranging from vodka and rum to champagne and cordials.
Father-son restaurateurs Pasquale and Francesco Coli chose the name Massa' Italian Kitchen & Bar as a tribute to the southern Italian farmhouses, known as “masserias,” that line the countryside of their native Puglia, located on the heel of Italy. Their passion for the rustic, Old-World charm of Puglia permeates the kitchen, where chefs hand form pastas, chop local farm vegetables, and assemble housemade sausages. As a nod to Puglia's centuries-old maritime traditions, they also seek out fresh shipments of fish and seafood every day. Before diners embark on a gustatory expedition to Italy, servers suggest wine pairings from a list of more than 100 bottles, and bartenders mix signature cocktails with vodkas they infuse with vibrant fruits.
Today the restaurant continues to embrace its rustic roots, catering to diners and families who appreciate classic Italian cuisine and healthy portion sizes. The easy, dining-room evokes the feel of a rural cottage with its exposed-stone walls, floor-to-ceiling fireplace, and woodwork, which was constructed out of materials salvaged from century-old New England barns to created a relaxed dining experience. At each table, Old-World crafted entrees steam atop white plates, while families and friends breezily chatter amid the homey ambiance to the split-level dining room and wine bar.