Bagels are never boring at What A Bagel, where the classic chewy breakfast buns are baked fresh in more than 18 flavors. Savory egg, garlic, or whole-wheat sesame seed bagels become twice as tempting when crowned with a schmear of house-whipped scallion or bacon-garlic-herb cream cheese. Sweet options include blueberry or cinnamon-sugar bagels and cream cheese blended with strawberries. Any bagel can transform itself into a sandwich when stuffed with scrumptious fillings such as pastrami, house-cooked roast beef, rotisserie chicken, and jalapeño jack cheese. Lox lovers will also find themselves facing a major dilemma, as What A Bagel offers no less than nine types of smoked fish, including Scotch salmon, Nova Scotia salmon, and salmon that was born in Schenectady but now only visits on holidays.
Harrison Pizza and Pasta’s chefs use old-fashioned recipes to prepare classic Italian eats and old-fashioned hospitality to treat customers as family members. The kitchen staff’s expansive menu details hot garlic knots, pasta fagioli, and eggplant heroes. The main attractions, however, are the eatery's specialty pizzas, which arrive on focaccia or Sicilian-style thick crust and, like its catered dinners, are designed to please large groups or solitary guests with multiple mouths.
Most caterers focus on food, but the crew at Tim's Classic Bartending believes the party is really at the bar. Specializing in beverages and alcohol services, the Tim’s staff assist with all stages of the event-planning process with a vast array of services, ranging from dishwashers and TIPS-certified bartenders for hire to cocktail consultations, cocktail hostesses, table wine service, hookah stations, and wine tastings with sommeliers. Tim's organizes many different party packages for events such as weddings, corporate events, private parties, and special occasions.
When the chefs at On Da Grills Catering say they only use the freshest ingredients, you know it's true. That's because they pull all their vegetables and herbs right out of the restaurant's organic garden. These fresh ingredients end up in and accompany dishes such as the vegetable lasagna, Caribbean-inspired oxtails, and lightly battered fried and baked fish.
Bedford Gourmet’s sumptuous prepared foods and deluxe groceries fill stomachs with fine ingredients in the form of gourmet cheeses, snack delicacies, coffees, teas, prepared meals, and more. The delicacy depot prides itself on its selection of more than 100 cheeses, including the award-winning Rainbeau Ridge variety, which is produced in Bedford Hills (starting at $16.95 per lb.).