Mexican Restaurants in White Plains

Up to 53% Off Mexican Food at Cinco De Mayo

Cinco De Mayo

Valley Cottage

$62 $29

(28)

Groups of two or four share an appetizer before diving into Mexican entrees and sangria or margaritas

Up to 48% Off Mexican-Irish Dinner at Jose O'Brien

Jose Obrien

Spring Valley

$48.35 $25

Irish-Mexican cuisine includes a bangers-based burrito, Latin-tinged burgers, wings, and Irish nachos

Up to 50% Off Mexican Food at Tacos Mexico

Tacos Mexico

East Norwalk

$20 $11

(71)

Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

Up to 54% Off at Salsa Latin Eatery

Salsa Latin Eatery

Jefferson Valley-Yorktown

$25 $12

(9)

Flame-broiled skirt steak, deep-fried chicken, and ground-beef-stuffed plantains paired with yucca, sweet fries, and spanish rice

53% Off Mexican Food at Cilantro

Cilantro

Multiple Locations

$15 $7

(17)

Build-your-own tacos, burritos, nachos, salads, and other Mexican food in a family-friendly restaurant with Day of the Dead decor

Up to 66% Off Tex-Mex Meal at Ah Chihuahua

Ah Chihuahua

Midtown

$66.85 $26

(250)

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$10 for Mexican Cuisine at Eggs Travaganza

Eggs Travaganza Food Truck

Midtown

$20 $10

(22)

A finalist in the 2011 Vendy Awards, this food truck is packed with freshly made Mexican-inspired sandwiches, wraps, and tacos

Up to 55% Off Mexican Steakhouse Meal at Guadalupe

Guadalupe

Inwood

$95 $45

(187)

Margaritas pair with Mexican favorites such as enchiladas and fajitas as well as filet mignon and flame-cooked churrasco skirt steak

47% Off at Moe's Southwest Grill

Moe's Southwest Grill Astoria

Astoria

$15 $8

(26)

Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options

Up to 50% Off Texas Steaks and Mexican Food at Ranchero Cantina

Ranchero Cantina

Emerson

$20 $10

Pair signature margaritas and a variety of tequilas and cervezas with Tex-Mex food, such as thick-cut, flame-grilled steaks or crab taquitos

Select Local Merchants

Amid the vibrant décor of Vega Mexican Cuisine, chefs treat patrons to a menu suffused with gooey quesadillas, piping-hot soups, house-made tortillas and salsas, and a host of organic ingredients. Diners can warm belly motors with a bowl of creamy poblano chili soup—corn kernels, potatoes, and mushrooms drenched in cheese—beneath the watchful eyes of a Frida Kahlo portrait or anchor fork tines in a salmon salad drizzled in a honey-chipotle creamy dressing. An eclectic assortment of chandeliers bathes colorful booths in warm lighting as dinnertime eaters sup on shrimp fajitas, which conceal adobo spices and Carmen Sandiego beneath a medley of onions, bell peppers, and cilantro.

187-189 E Hartsdale Ave
Hartsdale,
NY
US

At Que Chula es Peubla, a parade of friendly servers carts out plates laden with torta de milanesas, burritos, tacos, grilled pork chops, and steaks. Live musicians and a sunny surrounding of murals, red tile accents, and adobe-colored walls make for a charming atmosphere, perfect for sipping frosty margaritas and chowing down on fajitas and chicken mole.

180 Valley St
Sleepy Hollow,
NY
US

Voted Best of Westchester by Westchester Magazine four years in a row, Tequila Sunrise of Westchester serves a menu of upscale, traditional Mexican, including guacamole prepared tableside, juicy fajitas, paella, and more. Start with a signature cocktail from the full-service bar, such as the Wilson margarita, a blend of Sauza tequila, fresh-squeezed lime and orange juice, Cointreau, and Grand Marnier ($9). Entrees swim in to the undersea tune of risotto de mariscos, sautéed jumbo shrimp and diver sea scallops nestled alongside zucchini, carrots, and manchego cheese on a bed of corn risotto ($24), or tap to the earthier beat of al pastor tacos braised shredded pork, pineapple, and cilantro embraced in warm corn tortillas, with rice and beans ($15). The 200-seat dining room is ideal for birthday parties, weddings, and professional football games. Tequila Sunrise features mariachi bands, live music, and several inebriated ghosts.

145 Larchmont Ave
Larchmont,
NY
US

Carne asada, chiles rellenos, quesadillas—these dishes have become familiar sights on a Mexican restaurants menu. Gusano Loco's bill of cuisine lists these, as well as carefully crafted house specialties. For the carne arrachera, the kitchen crew marinates steak in a zesty house barbecue sauce, while for the seafood chiles, poblano peppers burst with sautéed shrimp and garlic. Meanwhile, waitstaff pours pitchers of the house sangria, made with wine and fresh fruit, which can make for a well-round meal that hits all levels of the food pyramid—meat, fruit, and stuff that tastes like candy.

1137 W Boston Post Rd
Mamaroneck,
NY
US

Taco Sueño serves a menu of authentic Mexican cuisine, fueling lively meals in the restaurant's cozy dining room or filling carryout orders for at-home appetizing. Limber up out-of-shape taste buds with an order of jalapeños rellenos ($3.50)—house-pickled peppers stuffed with tuna—or a bowl of fresh guacamole served with chips, warm tortillas, or a T-shirt cannon for delicious airborne delivery ($5.75). A collection of tacos calms hands-on hungers with grilled beef, homemade chorizo, and other fillings topped with guacamole, onions, cilantro, and your choice of salsa ($2.25 each, three for $6). Supplement satiation with Mexican entrees such as a trio of tasty enchiladas ($9.95) or milanesa de pollo, a chicken torta topped with Oaxaca–style cheese, avocado, and a warm blanket of refried beans ($7.95). Patrons get around tortilla allergies with refreshing bowls of sopa de verduras ($4.75)—a savory mushroom-and-squash soup—or ensalade de aguacate, featuring diced avocados, tomatoes, and onions tossed in a lime-juice vinaigrette ($6.95).

2022 Eastchester Rd
Bronx,
NY
US

Like many New Yorkers, Bruce Beck arrived in the city after studying theater; like many more still, he stayed for the food. Since joining the industry in 1979, Bruce has opened his own chocolate shop, written two cookbooks, taught chefs at The New School in Manhattan, and opened two restaurants—including the Mexican-inspired eatery Taco Sueño and its successor, Yucatán.

At the latter restaurant, chefs complement their familiar tacos and burritos with specialties such as pollo dorado a la Yucatán—a crispy half-chicken with chile habanero dipping sauce, pineapple slaw, and fries. At the full bar, mixologists prepare classic cocktails such as the margarita, a drink made to taste like the Caribbean's fruity, salt-rimmed waters.

2107 Williamsbridge Rd
Bronx,
NY
US