Tufted leather booths, exposed-brick walls, framed bear portraits scattered throughout, and personal in-booth plasma TVs. That should tell you all you need to know about Black Bear Saloon, a laid-back spot with the demeanor of a steak house and the soul of a neighborhood tavern. Settle into one of the plush booths and sink your teeth into a Chef?s Presentation flatbread pizza, indulge in a rack of seasoned, rubbed, and slow-roasted ribs, or try a burger on a brioche roll with crumbled blue cheese and saut?ed onions. Any of the above should go down well with an ice-cold beer from the bar, especially while enjoying a game on one of 15 plasma TVs or one of the in-booth sets. Black Bear also features an outdoor patio that?s a perfect place to celebrate a victory or a referee?s new haircut.
Rather than churn out recipes from the past, the mixologists at Blue Amber strive to craft cocktails with a contemporary flair. That's why, instead of staples such as the old-fashioned, they whip up original libations such as the fashionable??a blend of Aperol, thyme, Citron vodka, and lemon juice. Besides cocktails, the lounge's bartenders decant domestic and imported beers, as well as wines by the glass. All of these drinks complement the culinary team's artfully plated tapas, which are made with flavors ranging from melted goat cheese to apple- and ginger-marinated pork belly coated with apple-cider-barbecue sauce. Shared meals unfold inside Iron Shaker's cozy booths or along a polished bar lined with candles.
Writing in Time magazine, food critic Josh Ozersky praised the "Iberian flavors" of dishes prepared by Chef Anthony Goncalves, which he called "eclectic, unpredictable, and very, very good." The executive chef and co-owner of 42 the Restaurant, Goncalves sources ingredients from the surrounding Hudson Valley, then serves up his dynamic menu in the ultra-sleek dining room atop Westchester?s Ritz-Carlton. Sticky garlic lobster and crab and roasted pork tenderloin gleam on tables next to floor-to-ceiling windows, which let guests look out on White Plains, the sparkling Long Island Sound, and foolhardy merchant vessels sailing off the earth's edge.
Since 1928, Beechmont Tavern has filled its convivial, neighborhood hangout in New Rochelle with the aromas of classic pub grub, including burgers, golden brown onion rings, and entrees such as sheppard’s pie. The local has recently expanded their brand of toast-worthy cooking to a second location in White Plains.