Location. Located in Blaine, Semiahmoo Resort Golf Spa is a beachfront spa hotel in the historical district.
Hotel Features. Dining options at Semiahmoo Resort Golf Spa include a restaurant and a coffee shop/café. A bar/lounge is open for drinks. Room service is available during limited hours. Recreational amenities include a golf course. Also located on site are an outdoor pool, a health club, a spa tub, and a sauna. The property's full service health spa has body treatments, massage/treatment rooms, facials, and beauty services. This 4 star property has a 24 hour business center and offers small meeting rooms, audio visual equipment, and business services. Complimentary wireless Internet access is available in public areas. This Blaine property has event space consisting of banquet facilities, conference/meeting rooms, a ballroom, and exhibit space. Wedding services and tour assistance are available. Guest parking is complimentary. Additional property amenities include a marina, a library, and a concierge desk.
Guestrooms. 198 air conditioned guestrooms at Semiahmoo Resort Golf Spa feature minibars and coffee/tea makers. Bathrooms feature shower/tub combinations, designer toiletries, bathrobes, and hair dryers. High speed Internet access is available. In addition to desks and complimentary newspapers, guestrooms offer multi line phones with voice mail, as well as free local calls (restrictions may apply). Televisions have cable channels, video game consoles, and pay movies. Rooms also include windows that open, electronic check out, irons/ironing boards, and clock radios. Guests may request a turndown service, refrigerators, and microwaves. Housekeeping is available daily.
Notifications and Fees:nnnn
The following fees and deposits are charged by the property at time of service, check in, or check out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Nestled alongside the lapping waters of White Rock Beach, Slainte By the Pier serves a host of authentic Irish and West Coast fare forged from locally sourced ingredients including Salt Spring Island mussels, local greenhouse tomatoes, and wild sockeye. Behind the slate-blue walls of the dining room, the kitchen bustles as culinary wizards whip up Irish staples such as fresh fish and chips fried into a golden state by all-natural lightning bolts. Musicians take to the restaurant’s stage on weekends, employing instruments such as guitars, bodhráns, and mellifluous vocal cords to tickle ears with Irish and folk music. On balmy evenings, Slainte also offers alfresco dining on their outdoor patio, which basks in the rays of a retreating sun while surrounding trees make nonchalant attempts to steal bites of dessert from unattended plates.
In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.
The team at Forever Trim Body Sculpting Center performs noninvasive body-contouring and face-lift procedures under the guidance of Dr. Michael Rodriguez. Drawing on a wealth of technology and leadership from Rodriguez, a fellow in the American Academy of Facial Plastic and Reconstructive Surgery and the American Academy of Cosmetic Surgery, the center?s technicians reshape the body and tighten the skin. With a Zerona LipoLaser system, they emulsify stubborn fat on the waist, hips, and thighs, making it easier to wear skinny jeans or slip into a toaster while playing hide-and-seek. The Ulthera machine, on the other hand, performs a nonsurgical face-lift without significant pain or downtime.
Behind their storefront's wood sign and bright red door, Jimmy Flynn's Celtic Snug's bartenders pour cold pints of Guinness to complement hearty Irish stews, seafood, and meat crafted fresh daily. Each morning, chefs whip up black pudding for traditional Irish breakfasts and then use Guinness to enhance the flavours of later day offerings such as bison burgers and barbecue pulled pork sandwiches. In addition to draft brews, Jimmy's crew can also fill glasses with local and international red and white wines.
Creamy textured walls, Celtic-themed paintings, and panoramic views of the White Rock Harbour wrap around the eatery's cozy confines. The dining room also hosts occasional performances from live musicians and special events such as whisky tastings with James Joyce's ghost.
A chain of restaurants founded in 1952, Fatburger’s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron’s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.