In Browns Socialhouse, backed leather stools and cushy booths flank tables. On the walls, oversize illuminated signs reading EAT and Liquor shine brightly against the cozily lit dining room. Mixing social-house comfort with a contemporary edge, the decor at Browns Socialhouse mimics the style of its food. Chefs hand cut and double-cook fries to pile alongside their steak sandwich or housemade, hand-pressed burgers. They've got an eye for detail—for example, they char-grill their dry-aged pepperoni before piling it atop pizzas with pepperoncinis and asiago. The selection ranges from international favorites—such as street tacos and shrimp-and-chicken pad thai, among other—to updated pub eats, such as fish ‘n’ chips featuring pacific halibut dunked in a Sapporo beer batter. Every Saturday, Sunday, and on holidays, the chefs set their roosters to crow earlier so they can rise and mix up batches of their own hollandaise for brunches. They crack only free-range eggs for their brunch dishes, which include corned-beef hash and prosciutto eggs benedict with goat cheese.
Seven varieties of mushrooms imported from Japan flavour Shang Noodle House's signature Red Reishi Ramen dish, each adding nutrients which can help bolster the immune system, metabolism, and other vital functions. The kitchen's focus on healthy eating continues with its hand-pulled wheat ramen noodles, vitamin C-packed mango juice, and free-range chicken dim sum. More than 24 varieties of ramen, from traditional to fried, round out the menu alongside barbecued pork belly, duck, and cuttlefish. Bamboo accents and contemporary art lend a modern air to Shang's Richmond and New Westminster eateries, which are part of the Kirin Restaurant Group. The latter location features a conveyor belt that rolls chef specials fresh out of the kitchen and carts back origami-folded thank-you notes from sated diners.
At Hog Shack Cook House the pit masters smoke their meats for 6 to 24 hours to bring out the tangy flavour that characterizes authentic Kansas City barbecue. Though taking its cue from KC, the menu plays host to a wide variety of dishes including Cajun chicken penne and pulled pork tacos. Traditional beef ribs and house-smoked brisket keep things classic as servers dish out heaping portions and bartenders fill glasses with one of more than 70 craft beers. By keeping the suds flowing, sauces slathered, and tuning the TVs to the big game or ultimate infomercial reel, the barbecue gurus foster a festive environment while adhering to the sensibilities of Southern and Midwestern hospitality.
Since its humble beginnings in Edmonton, Alberta in 1964, Boston Pizza has grown into Canada-wide franchise that serves up more than 20 gourmet pizzas. The menu boasts more than 100 items ranging from crispy chicken wings dressed in spicy to sweet sauces and rubs to succulent burgers and sandwiches. Big screen TVs broadcast hockey or prime ministers' wrestling matches as guests dig into hearty pastas or dive into desserts such as sticky toffee pudding.