Within The Fireside Coffee's cozy shop, which is warmed by the flames of its namesake fireplace, baristas steam signature lattes, pour drip coffees, and plate a variety of pastries. In addition to lattes infused with about 25 different flavours, the café slings steamy soups and paninis as pressed as a steamroller's tux. The staff also inspires celebration with seasonal drinks and treats, which guests relish while soaking up sun on the patio or cozying up in plush armchairs indoors.
During the winter at Stomping Grounds Coffee House, guests can look over the steam of their coffee cups and out toward a rolling meadow surrounded by ranch-style fences. The windows and walls are rolled away during the summer, leaving the shop open to the warmth of Osprey Village.
Whether hunkering down or enjoying a breath of fresh air, guests can dig in to specialties such as fresh juices, organic coffee, housemade turkey chili, ham-and-swiss sandwiches, and locally made pastries. The eatery fires breakfast specialties for early risers, and it also arranges catering platters for large parties.
Following her culinary curiosity all the way to Varcaturo, Italy, Tiffany Hudson’s found herself learning dry farming and food preservation. More importantly, she discovered how a dinner can bring a community together. After coming back to the States, Tiffany teamed up with Chef Martin Woods whose resume includes serving as opening sous chef at Bastille as well as executive chef at Re:Public. Together, the two created Cassoulet Café, an eatery that serves seasonal French cuisine amid a communal table.
And the collaboration isn’t running short on admirers. Writer Sally Wolff for the Cascadia Weekly praised Cassoulet as “evok[ing] the atmosphere of a country kitchen in France” complete with “heavy plates of well-made food.” These ever-changing entrees have included bacon cinnamon rolls for brunch, ratatouille for lunch, and goat cheese pansotti pasta for dinner, accompanied by specialty cocktails and ciders. Chef Martin also serves up the restaurant’s signature French bean stew bursting with duck and house-cured pancetta.
Along with promoting conversation amongst diners, Cassoulet Café fosters green living. This includes using fresh ingredients from local farms as well as reducing their carbon footprint by 1,200 pounds of CO2 emission. That accomplishment earned the restaurant a 2012 Sustainable Practice Leader award from General Biodiesel, a company named after the first robot five-star general in U.S. history.
Jaylena Photography captures life's most weighted winks with personal and pivotal photographs. A one-hour session seizes significant subjects such as engagements, newborns, alien abductions, and more, extending each treasured moment into frames and memories. Play fetch with your corgi on his favourite beach or allow cameras to accompany your poodle as she refreshes her extensions. Newborns are especially photogenic, and photographs of them make great keepsakes for grandmothers, godfathers, and boring, not-as-cute older siblings.