In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.
As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.
The readers of NOW Newspaper have voted Moby Dick Restaurant's fish and chips the best in White Rock. And not just once?more than 10 times since the year 2000, so many times that Mayor Wayne Baldwin wrote the eatery a letter of congratulations.
During those award-strewn years, the culinary team has had plenty of time to perfect the recipe. They've been serving their fish and Yukon gold fries since 1975, reaching levels of tastiness so high that to accommodate demand, they now serve the dish by the barrel?13 pieces served over fries?as well as the piece. Diners can also feast on battered shrimp, scallops, and other seafood in the eatery as they take in the whale memorabilia and cartoons of its namesake white whale. An added nautical touch? Fishnets hang from the ceiling, just as they do in any good flying fisher's house.
Build your own burger at Shores Restaurant — this restaurant serves all-American food.
If you re sick of counting calories, the absence of low-fat food on Shores Restaurant s menu is sure to appease your taste buds for a day.
Shores Restaurant is a fine restaurant for those with large and small parties.
Show up in sneakers or a suit at Shores Restaurant, where dining in comfort is of utmost importance.
Parking is available at an adjacent lot.
Shores Restaurant is creating dishes any foodie will love at around $30.
The menu at Shores Restaurant includes breakfast, lunch, and dinner — stop by for your favorite meal.
Beijing Restaurant's beautifully plated chinese dishes match the beauty in and around the restaurant itself. Outside the windows, the glassy blue surface of Samiahmoo and Boundary Bays spread out, lapping against the immediate waterfront and distant mountains alike. Inside, the floor to ceiling windows shed light on simple white linens, black chairs, and potted plants. Woven baskets full of dumplings precede entrees of fiery red Gong Bao Chicken stir-fry and sweet and sour ribs. For dessert, chefs prepare deep-fried pumpkin pie and sweet taro shaped like the blossom of a flower and coated in deep purple blueberry syrup.
Pearl on the Rock, a AAA Four Diamond award-winning restaurant, presents contemporary Pacific cuisine in a well-appointed dining room with spectacular views of Semiahmoo Bay. The inventive menu binds a harmonious marriage between land and sea with seafaring items such as Qualicum Bay scallops ($28.95), bolstered to daring levels of decadence by mushroom risotto and brown-butter cauliflower puree. The weekend brunch menu also boasts multifarious fare with items such as the pancetta and cheddar omelette ($12.95), with house-made bacon, farmhouse cheddar, organic greens, and hollandaise sauce. The restaurant participates in the Ocean Wise initiative, serving sustainable seafood while protecting the sea's tasty resources and mermaid farm industry. To supplement its creative culinary creations, Pearl boasts a 625-bottle wine list that has been awarded the Best of Award of Excellence from Wine Spectator.