NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Behind their storefront's wood sign and bright red door, Jimmy Flynn's Celtic Snug's bartenders pour cold pints of Guinness to complement hearty Irish stews, seafood, and meat crafted fresh daily. Each morning, chefs whip up black pudding for traditional Irish breakfasts and then use Guinness to enhance the flavours of later day offerings such as bison burgers and barbecue pulled pork sandwiches. In addition to draft brews, Jimmy's crew can also fill glasses with local and international red and white wines.
Creamy textured walls, Celtic-themed paintings, and panoramic views of the White Rock Harbour wrap around the eatery's cozy confines. The dining room also hosts occasional performances from live musicians and special events such as whisky tastings with James Joyce's ghost.
Situated cozily within their beachfront fortification, the culinary virtuosos at Iguana's Beach Grill shell out hearty platters of pub grub anointed with a Southwest American twist. The kitchen's bacon-and-cheddar burger (an $11 value) spans the cavernous gap between two bun halves with a succulent, beefy bridge. Meanwhile, the crab-and-gouda dip ($11) blends snow-crab meat with a mighty triumvirate of smoked gouda, aged parmesan, and cream cheese and arrives with an entourage of pita chips for dipping. Freshly plucked fruits of the sea play a starring role in main dishes, such as the portabella ravioli ($17), setting garlic prawns afloat on top of whole-wheat pasta, portabella mushrooms, ricotta, and roasted red-pepper pesto cream. Diners can relax on the beachfront restaurant's heated patio, ideally located for tossing table scraps to vagrant mermaids, or swing by on a Friday or Saturday night for live entertainment.
Since filling their first glass with suds more than 30 years ago, the Sandpiper Pub’s affable staff continues to foster a casual atmosphere where White Rock citizens and surrounding communities can congregate for relaxed merrymaking. Out of view of the bustling dining room, Sandpiper’s chefs artfully plate classic British pub fare such as steak-and-kidney pie with homemade gravy and fish 'n' chips assembled in the shape of John Cleese. While the sun makes its daily retreat over the horizon, its brilliant blush spills through the bar’s windows and bathes all in attendance in its golden glow. Amid views of the bay afforded by its location off Marine Drive, a heated, covered patio facilitates scenic alfresco feeds and photo-ops of undercover snowmen masquerading as humans. A weekly calendar of televised sports games and live entertainment—including karaoke on Friday and Saturday nights and weekend DJ-fueled dances—brings customers back to the pub to share in its food and communal vibe.
Bringing an approachable style of tavern cheer to its Surrey street corner, Jack's Public House sets its hearty breakfast and dinner fare against a perpetually festive backdrop. Customers enter under Jack's long, blue awning and elbow up to the bar's rich woodwork or grab a specialty drink such as a Jackersonic gin and tonic before sauntering over to the outdoor patio area. Recent and enthusiastic new owners have revamped the menu and installed flat-screen TVs for keeping tabs on UFC, NFL, and soap-opera action. Each day delivers a different weekly promotion or event such as Almost Famous Karaoke nights emceed by sing-along enthusiast Jacqueline Stone.
Just past Fleetwood Arms Pub's classic red awning, leather armchairs, wood panelling, and a crackling brick fireplace await loyal regulars, who frequent the eatery as much for its warm, inviting atmosphere as its menu of traditional pub cuisine. As flat-screen televisions broadcast sporting events, servers shuttle fish and chips, burgers, shepherd's pies, and imported draft beers to lacquered wood tables. Throughout the week, the strains of live music and karaoke cut through the pub's standard soundscape of jovial chit-chat and mournful whale song.