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Outer Island Expeditions' fleet of kayaks and boats safely cruises at speeds of up to 50 miles per hour through frothy crests ebbing amid the striking sights and wildlife of the San Juan islands. Venturing as far as 50 miles into Canadian waters, whale-watching excursions foster personal rapport between patrons and boat-side orcas, gray whales, or humpback whales trying to learn human etiquette for future espionage missions. Tours of Stuart Island's Turn Point lighthouse begin aboard a 22-foot Kodiak skiff, which buoys patrons through 16 miles of waters inhabited by sea lions and porpoises before they disembark and hike to the lighthouse's historical museum. Fishing charters set sail in search of ocean creatures and potable salt water from all of Outer Island Expeditions' four launch points: Smuggler's Villa Resort, Semiahmoo Resort, Lopez Island, and The Willows on Lummi Island.
The veteran athletes at Peregrine Expeditions nurture their already intimate relationships with Mother Nature during skiing and climbing excursions into the icy peaks of Mount Baker or jagged rock faces of Mount Erie. Backcountry skiing courses hone snow-skimming techniques, and intense skiing tours toe the border between the United States and Canada on two-day treks that embark each morning from a hut at base camp. Adrenaline junkies foray into Forbidden Peak for two or three days, conquering the ins and outs of navigating ice, performing mountaintop rescues, and backpacking in challenging conditions. Kid-specific expeditions tone tiny muscles and teach bird calls used to ask eagles the way to the nearest latrine as youngsters grouped by age engage in courses that span one to five days.
Plants aren't all that scary. Which is what makes Potters House of Horrors so unusual. Every year, when the chill of autumn fills the air and pumpkins grow on vines, Potters transforms from a relaxed garden center into a spooky maze filled with giant spiders and hung skeletons. Traveling through the 9,000-square-foot labyrinth, visitors will encounter of a series of haunted rooms where live actors and animatronics test their tolerance for fear in a setting straight out of a horror movie. Whether under cover of darkness or in a kaleidoscope of color, each room is designed to frighten everyone, from teenagers to emotionless robots who take over teenager bodies.
Based at Kamloops and Boundary Bay Airport, Canadian Flight Centre has used its fleet of small aircraft to train more than 3,000 professional and recreational pilots since its inception in 1979. After a thorough ground-school education, potential commercial and private fliers hop into planes for flight training. Instructors utilize the region's unique proximity to coastal mountains and the Pacific Ocean to teach specific mountain checkout or water-related flying and instrument skills. They outfit their instructional aircraft with all the controls, instrumentation, and capabilities necessary to imbue industry-standard proficiency.
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Lalibert? and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.