Treat your family to amazing Indian food at our restaurant in Southlake, Texas. Taste of India invites you to visit us and enjoy a true taste of Indian recipes. We have a daily lunch buffet so if you're on your lunch break, or open for dinner time.
Qarni Indo-Pak Grill's menu woos diners with a bevy of alluring flavors from around the globe, representing culinary traditions of India, Pakistan, Italy, China, and Mexico. Deep-sea dive into more than 50 á la carte items with the aaloo cutlass, two lightly fried potato patties with herbs and spices ($1.99), or the chicken lollypop, a quartet of deep-fried chicken drumsticks marinated in spices ($4.99). Skewer meat cravings with the tender beef bihari kebab ($8.99), or heat up a hypothermic appetite with spicy achar gosht, a mutton curry boasting roasted pepper, hot pickles, and a working knowledge of Adobe Photoshop ($8.99). Veggievores can try out the palak paneer, tender pieces of fresh cheese roasted with fresh herbs and spinach ($7.99), or karhi, lentil patties served with spicy yogurt sauce ($6.99). Dictate an engaging dinner epilogue of kheer, a spiced rice pudding with nuts ($3.99), or halwa, grated carrots or squash in reduced milk and nuts ($4.99). A weekday lunch buffet ($7.99) allows indecisive eaters to compulsively adorn their plates with an array of multifaceted, multicolored nibbles, much like a lovesick bowerbird.
The cooks at Amruth Indian Kitchen embrace pan-regional Indian flavors in dishes made exclusively with halal meats. A clay tandoor oven bakes fragrant naan and roasts skewers of yogurt-marinated meats, which then top tables illuminated by pendant lamps. The lunch and dinner buffet lining the restaurant's back wall typically brims with more than 30 choices, and features a spread of vegetarian-only entrees on Thursday evenings. Although Amruth Indian Kitchen doesn't serve alcohol, they do invite diners to bring a bottle of wine from home or squeeze their own by filling a pant pocket with grapes.
At Bombay Sizzler Pub & Grill, cooks pump out delicious smells that tickle patrons’ appetites and pile plates with savory Indian and pan-Asian dishes. The varied menu throws taste buds culinary curveballs in the form of entrees that integrate a menagerie of meats, from curried mutton in tomato-onion gravy to pomfret fish with ginger, garlic, and lime juice. Meat-free eaters might avail themselves of the dahl tadka, a serving of yellow lentils with onion, tomato, and cumin, or the okra masala fried with onion.