Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
A dizzying array of indulgent chocolate sundaes and signature ice cream flavors housed inside waffle cones await visitors to Cold Stone Creamery. On a frozen granite slab, staff skillfully mix and prepare heaps of ice cream along with avalanches of toppings. Choose one from a wide array of flavors which include cake batter and coffee-flavored. Meanwhile, Signature creations include the sprinkle-topped Birthday Cake Remix, the refreshing Cookie Mintster, and the dessert overload of Cheesecake Fantasy.
Treats by Bernadette silences clamoring sweet teeth with a menu of delicious confections whipped up from scratch. Crisp granny smith apples rest behind house-made caramel armor, which protects the fruit from hungry mouths with delicious inefficacy, and Ghirardelli milk chocolate disguises strawberries' crimson hides with drizzles of white chocolate. Cupcakes represent the missing link between miniature and full-size cakes, with moist, crumbly bodies regally adorned with fluffy crowns of frosting. Customers choose caramel, vanilla, coconut, or red velvet flavors, mixing and matching to keep taste buds from becoming complacent and registering every flavor as "not broccoli."
In 1994, Jill Seebantz began her career as a massage therapist and, for years, she would alleviate chronic-and-acute pain with everything from deep-tissue massage to craniosacral therapy. She began her sessions by analyzing the client's posture and then would work to remove any distortions that had developed in the body. Eventually she would customize a maintenance program for the client.
In time, Jill discovered that she wanted to help clients find total-body wellness, so she returned to her studies and is now a holistic health coach and colon hydrotherapist. She also turned her one-woman massage studio into Body Awareness Center, a place that—like Jill—focuses on overall wellness. The holistic health center improves wellness with custom therapeutic bodywork and acupuncture, detoxification treatments, and body-movement services.
Berry Me Frozen Yogurt & Cafe stocks its self-serve dessert stations with a rotating cast of chilly, creamy yogurts made with live active cultures. Guests can confuse coffee cups with swirls of luscious cappuccino yogurt, or finally prove that pastries can exist as both solid and liquid with frosty eddies of new york–cheesecake yogurt. More than 20 toppings ranging from crunchy cereals and fresh fruit to sprinkles and Ghirardelli chocolate sauce await their destinies as the crown jewels of any original tart, island-banana, or pomegranate-raspberry kingdom, and non-fat, low fat, and sugar-free yogurts help waist whittlers indulge with less-guilty foundations. After swirling and decorating their own customized servings of semisolid sustenance, guests tote them to the counter for definitive weigh-ins ($0.45/oz.) officiated by Don King.