Coffee & Treats in Whitefish Bay

Half-Dozen Carrot-Cake Cupcakes or One Dozen Cupcakes at Rich’s House of Cakes (Up to 47% Off)

Rich's House of Cakes

Multiple Locations

Muffin-size carrot-cake cupcakes or one dozen cupcakes in red velvet, yellow, or chocolate made with natural ingredients

$24 $13

View Deal

$12 for Three Groupons, Each Good for $7 Worth of Cuisine at Frankie’s Cafe ($21 Total Value)

Frankie’s Cafe (Inside GTR Sporting Club)

Waukegan

Menu includes paninis, soups, pastries, and Vienna Beef hot dogs

$7 $4

View Deal

Belgian-Chocolate Fondue Treats at Melt n Dip (Up to 50% Off). Two Options Available.

Melt n Dip

Vernon Hills

Dark, white, and milk Belgian chocolate cover fruit and crepes at fondue shop

$10 $5

View Deal

One or Three Groupons, Each Good for $10 Worth of Ice Cream at Sweet Pea’s Ice Cream (Up to 50% Off)

Sweet Pea’s Ice Cream

Highwood

Scoops of The Chocolate Shoppe ice cream are made with real Wisconsin cream and come in flavors such as Fat Elvis and Door County Cherry

$10 $5

View Deal

$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

View Deal

Tea Health Class and Tasting for One or Four Plus Tea to Take Home at Prima Tea (Up to 73% Off)

Prima Tea

Wheeling

Loose-leaf experts offer lessons and patrons taste samples of gourmet teas from around the world

$57 $23

View Deal

$13 for Five Groupons, Each Good for $5 Worth of Coffee and Menu Items at Calibre Coffee ($25 Value)

Calibre Coffee

South Barrington

Intelligentsia and Metropolis coffee drinks pair with menu items such as breakfast sandwiches, muffins, and desserts

$5 $2.60

View Deal

$6 for $10 Worth of Hot Beverages — Sugarpill Cafe

Sugarpill Cafe

Arlington Heights

From the merchant: Deal include our best Gourmet fresh brewed Coffee ,

$10 $6

View Deal

$5.50 for $12 Worth of Sub Sandwiches, Soups, and Sides at The Captain's Galley

Captains Galley

Captain's Galley

Wide variety of half- and full-size subs including italian beef, polish sausage, and pastrami

$12 $5.50

View Deal

$44 for a Set of 36 Imported French Macaroons from Green Cuisine ($120 Value)

Green Cuisine

Green Cuisine Catering

Flavors include chocolate, coffee, lemon, vanilla, raspberry, and pistachio

$120 $44

View Deal

Artisan Teas Tasting for Two or Four at Adagio Teas (Up to 57% Off)

Adagio Teas

Multiple Locations

Groups sample a variety of flavorful teas and take home ceramic teapots

$46 $21

View Deal

Specialty Drinks and Artisan Foods at Argo Tea (Up to 40% Off). Two Options Available.

Argo Tea Café

Multiple Locations

Sip specialty tea drinks such as Teappucino and Carolina Honey while snacking on brie-and-cherry paninis and cranberry cinnamon muffin

$25 $15

View Deal

Three or Five Groupons, Each Good for One 12 Oz. Freshly Squeezed Juice at Jamba Juice (45% Off)

Jamba Juice

Madison

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day

$5.50 $3

View Deal

Select Local Merchants

Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $3.65 to $7.50 a loaf and include french baguettes ($3.65), pepperjack sourdough ($7.50), country buttertop ($5.05), raisin cinnamon ($5.55), and apple pie bread ($6.70). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.

418 E Silver Spring Dr
Milwaukee,
WI
US

Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.

404 East Silver Spring Drive
Whitefish Bay,
WI
US

During a visit to a gelato caf? in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive gelato to American shores. This dream was fulfilled through La Coppa Artisan Gelato, where dessert artisans craft more than 40 of Alfredo and Maurizio?s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet onsite using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations?such as the gelato spaghetti?with snickers bars, ladyfingers, tiramisu, and made-to-order waffles. To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans. Customers who can't decide between caffeine and frozen treats can combine both with latte infusions or affogato. Latte infusions steam milk and gelato together to create a unique flavor and texture, while hot espresso tops gelato in affogato drinks.

5675 N Bayshore Dr, Ste P117
Glendale,
WI
US

Art Bar, called a "Painter's Paradise" by Urban Milwaukee magazine, isn't your typical watering hole. In its enchanting interior, hundreds of soda bottle caps create an argyle pattern on pillars, wine corks stud an oval-shaped bar, and paint-by-number pieces—depicting everything from horses to the Virgin Mary—plaster a wall.

The kitschy aesthetic offers a glimpse into the creative mind of owner Don Krause. Krause left his former career as an interior designer for Ethan Allen to brave the trials of opening a bar in Riverwest. And he did it his way: His joint pours more than 40 microbrews by night and Alterra coffee by day in a space adorned with the rotating creations of local artists. The beer lineup includes seasonal brews from Bell’s, Founders, Lakefront, and New Glarus, as well as “mystery beers” served for three bucks cloaked in a crumpled brown bag—the way Wisconsin dignitaries drink. The Milwaukee Journal-Sentinel describes the venue as “a feast for all senses” and “one of the hottest spots in Riverwest,” thanks in part to its comedy, musical, or artistic events.

722 E Burleigh St
Milwaukee,
WI
US

INdustri Cafe evokes local industry in more than its name—its New American menu prizes local ingredients , and it’s served in a rustic warehouse-style space hung with the work of local arts. The bistro brings fine dining out of the realm of diamond-encrusted waiters in order to bring the delicate flavors of lobster, pulled-duck, and truffle oil to a wider audience. The menu shifts with the seasons, but diners can expect to find American favorites graced with a gourmet touch—burgers topped with sautéed apple and poblano barbecue sauce, for instance. Serious Eats found that burger " juicy and rich and well seasoned" with toppings that "all worked together in total harmony."

Weathered wood and exposed brick surround the dining room at INdustri, which is illuminated by rows of bright globe lights. Another level of seating sits atop the bar’s canopy, while beneath it patrons sip from a beer list that only includes Wisconsin brews.

524 S 2nd St
Milwaukee,
WI
US

Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.

3200 S 16th St
Milwaukee,
WI
US