Generations At Play offers offers appealing options for both adults and children: parents can relax and chat with one another or plug into complimentary Wi-Fi while their little ones are engaged in entertaining, enriching activities. Those activities might take place in a 1,500-square-foot play area outfitted with a playhouse, slide, and toys, or in a classroom where teachers lead structured lessons. The center also offers babysitting services, giving parents a change to run errands or spend an evening on the town.
Steve Shapson has always taken a do-it-yourself approach to his food, having cultivated wild mushrooms and started his own home-brewing store. One day, a customer entered this brewing facility in search of a thermometer, and Steve quickly discovered the man had something other than brewing in mind. As the customer explained his newfound passion for amateur cheese making, Steve enthusiastically dove into the concept, inviting the fellow foodie to his store to help him discover the process. Since then, he's become The Cheesemaker, striving to pass on hard-earned knowledge that he maintains can't be found in conventional cheese-making guidebooks.
Steve teaches techniques for making hard and soft cheeses, butter, yogurt, and kefir in onsite workshops that last either just a few hours or a full weekend. During hands-on workshops, he explains both proper and improper techniques, often citing mistakes he's made in the past as examples and telling cautionary tales about arranging rival cheeses next to each other on a serving platter. To supply his workshops and fill out his take-home cheese-making kits, Steve gathers a range of cultures and inoculants necessary for developing different cheeses, as well as basic-to-advanced gear such as curd knives, strainers, and warming vats.
As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements?from a trove of resistance-training machines to a demonstration kitchen for cooking classes?occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.
Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
40 years ago, the initials heading C&D Towing stood for the Cicero & Devon Texaco gas and service station, founded by brothers Val and Joe Strumberger. Today they've come to stand for "Capable and Dependable," the values carried by the tow truck drivers who rescue cars and trucks of all sizes from a future spent trying fruitlessly to hitch a ride from passing semis. Along with gently rolling vehicles onto a fleet of handsome red trucks, C&D's technicians can protect and resuscitate them with services including jumpstarts, tire changes, seasonal safety checks, and electrical work.