Genji’s menu of traditional hibachi-style grill cuisine fires up the senses with a memorable dining experience that focuses on a sizzling grill and skilled chef dazzling diners with knife wielding dexterity. Stop in for lunch or dinner, grab a drink, listen to the fragrant aromas, and savor a helping of Genji sesame chicken ($15.99, dinner menu only), calamari ($5.99), or a N.Y. steak and scallops dinner ($19.99, dinner menu only). All dinners include a Japanese Shoyu soup, Genji salad, shrimp appetizer, vegetables, steamed rice, and tableside entertainment. Gaze at the grill in wonder, or simply watch the culinary flames flicker your pocket-sized scrying pool.
Stepping inside Ichiban Japanese Steakhouse, an eatery located on Brice Road, patrons might hear an audible sizzle as hibachi chefs sear filet mignon, lobster, and other meats and seafood on open grills. Diners can pair each savory bite with mushroom soup, grilled shrimp, and other sides.
The staple of Sushi Rock’s menu is its selection of roughly 50 sushi, sashimi, and maki rolls, which collect multiple Japanese flavors into one neat package. The Sushi Rock roll alone packs a punch of shrimp tempura, crabstick, salmon, tuna, asparagus, and masago. A slate of USDA Prime steaks and fresh seafood entrees such as sesame-seared tuna complement the sushi-bar creations. Each meticulously plated dish arrives in Sushi Rock's ultra-modern dining space, where backlit bottles glisten against a cityscape mural in the bar area, and color blocks of red and black pop in the dimly lit dining areas. Together, Sushi Rock’s choice food and hip vibe earned it a No. 1 ranking on CityVoter's Best Sushi list in 2010.
Deep-fried sweet potato, jalape?o aioli, honey-infused wasabi. These aren?t ingredients found on the traditional sushi menu, but the chefs at Red Bar & Sushi somehow incorporate them into their lengthy repertoire of specialty rolls. The team puts their imagination to good use, designing innovative maki such as the UFC roll?crab, eel, jalape?o, and cucumber rolled together and deep-fried in a tempura batter?or the simple, but sophisticated, Samba roll made from tuna, cilantro, and avocado. Red Bar?s chefs offer the classics as well, including fresh servings of salmon, yellowtail, and octopus sashimi, and what they call ?standard? sushi rolls, like the california roll crammed with crab and avocado or the philadelphia roll made with cream cheese.
Bold, earthy paintings line the canary-yellow walls of Lemongrass, but they have to contend with the vibrant spreads of sushi and pad thai that top the plates at the pan-Asian bistro. Sushi, sashimi, and nigiri options run the gamut from barbecue eel and asparagus to a specialty Manhattan roll glazed with shrimp caviar. A lighter lunch menu presents smaller portions of the dinner entrees, along with handheld options such as chicken bacon and shrimp-tempura wraps. An extensive wine menu complements the dinner and lunch menus, and the tempting dessert menu catalogs fried plantains and mango sorbet served in a mango rind.
Modern chandeliers burst with angular panels, evoking massive, glowing ice crystals. Walls of stacked stone and slatted wood form a backdrop for crisp white tablecloths and coal-black chairs. To complement the sleek, contemporary décor, Restaurant Tora's tables populate with artistically presented Japanese dishes such as yakisoba, fresh sashimi, and more than 25 specialty sushi rolls. Korean-style stone pots sizzle beside hibachi-grilled seafood and thick steaks accompanied by teriyaki and wasabi-yuzu sauces. After polishing off dessert, diners can charm their dates' palates with a bottle of American wine or tousle their dates' hair with a charm of American goldfinches.