Indian Restaurants in Whitehall Township

$20 for Two Groupons, Each Good for $15 Worth of Indian Food at Spice India ($30 Value)

Spice India

Hanover

Indian favorites include chicken tikka, tandoori shrimp, and lamb vindaloo

$15 $10

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$15 for $25 Worth of Indian Food at Spice India

Spice India

Lower Nazareth

Steam drifts from the lamb and goat curries, tandoori dishes, and buffet trays in a BYOB eatery with yellow walls and colorful portraits

$25 $15

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Four-Course Meal, or $17 for $30 Worth of Indian Food at Spice Kitchen

Spice Kitchen

Spice Kitchen

Huge breadth of entrees includes vegetarian specialties, goat and lamb dishes, and Indian flatbreads

$60 $32

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Two Lunch Buffets or Two Entrees and One Appetizer at Desi Spice (Up to 44% Off)

Desi Spice

Trooper

Menu includes garlic naan, onion masala dosa, goat saag, shrimp goan curry, tadka daal, butter chicken, tandoori chicken, and egg noodles

$21.18 $12

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Indian Food for Two or Four at Dosa Hut Chat House (Up to 48% Off)

Dosa Hut Chat House

Trooper

BYOB eatery serves South Indian dishes such as savory crepes and pancakes, vegetarian dishes like palak paneer, and chicken and lamb curries

$40 $22

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Indian and Thai Food at Spice Indian Thai Bistro (50% Off). Two Locations Available.

Spice Indian Thai Bistro

Multiple Locations

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red curry sauce, and vegetarian chana masala

$30 $15

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Indian Cuisine at Indian Villa (Up to 50% Off). Three Options Available.

Indian Villa

Collegeville

Eatery dishes out classics like samosas, saag paneer, chicken curry, and lamb rogan josh, as well as hot paninis and fried rice

$25 $13

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$12 for $20 Worth of Indian Cuisine at Shere-E-Punjab

Shere-E-Punjab

Multiple Locations

Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens

$20 $12

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Vegetarian Indian Cuisine at Taj India (50% Off). Two Options Available.

Taj-India

Bustleton

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$30 $15

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Indian Cuisine at Saffron Indian Cuisine (Up to 52% Off). Three Options Available.

Saffron Indian Cuisine

Philadelphia

Menu includes chicken biryani, lamb korma, sali boti, fish curry, chana masala, salmon tandoori, mango chutney, and garlic naan

$30 $15

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Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

$60 $29

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Indian Food at Pooja Restaurant (Up to 56% Off). Four Options Available.

Pooja Restaurant

Somerset

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

$19.90 $10

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$19 for All-You-Can-Eat Weekend Indian Buffet for Two at Bordolois Indian Fusion ($31.98 Value)

Bordolois Indian Fusion

Plainsboro Township

Indian, Chinese, and Thai flavors mingle in nutritious, beautifully plated dishes

$31.98 $19

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Weekend or Weekday Buffet for Two or $28 for $40 Worth of Indian Food at Aroma & Spice

Aroma & Spice

Dayton

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

$21.98 $15

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Indian Vegetarian Food at Dosai Place (25% Off). Two Options Available.

Dosai Place

East Windsor

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

$20 $15

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Indian Cuisine for Two or Four at Palace of Asia (Up to 48% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $14

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$14 for $25 Worth of Indian Cuisine for Dine-In and Weekend Buffet at iSpice

iSpice

North Brunswick

Authentic dishes from North and South India, including chicken cooked with sorrel leaves and tandoori tasting platter

$25 $14

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$15 for $30 Worth of Indian Cuisine for Dinner at Guru Palace. Two Options Available.

Guru Palace

North Brunswick

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

$30 $15

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Pakistani Fare for Groups of Two or Four at Zaika Barbeque & Grill (Up to 60% Off)

Zaika Barbeque & Grill

Edison

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

$20 $9

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$18 for an All-You-Can-Eat Indian and Pakistani Buffet for Two at Shahnawaz Banquet ($33.98 Value)

Shahnawaz Banquet

Edison

Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet

$33.98 $18

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Regional Indian Food at Masala Kitchen Restaurant (Up to 60% Off). Two Options Available.

Masala Kitchen Restaurant

Masala Kitchen Restaurant

Chef slow cooks marinated lamb, chicken, and veggies in traditional tandoor oven for classic dishes such as palak paneer and lamb vindaloo

$30 $12

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Select Local Merchants

Spice India's chefs follow Punjabi traditions as they cook up authentic northern Indian cuisine to fill hearty lunch buffets with saucy fish curries, lamb vindaloo, and vegetarian paneers. While meaty kabobs cook in tandoori ovens, cooks knead more than 15 specialty breads, including garlic naan, unleavened paneer kulcha filled with homemade cottage cheese, and their house bread stuffed with marinated chicken. Guests can request a preferred level of spiciness to stop dishes from overwhelming their taste buds or setting the tablecloth on fire when spilled. Some nights, a live jazz band plays as guests sip the beer and wine they've brought to this BYOB eatery.

2407 Mickley Ave
Whitehall,
PA
US

Every Indian kitchen has a spice box brimming with seeds, stalks, barks, stems, and leaves. But really, what's in the box depends on the chefs and their background. In Spice India's case, the fragrant case is rife with the garlic, coriander, and ginger for hearty lamb and goat curries cooked in a tandoori oven. Surrounded by canary-yellow walls and colorful portraits, biryani dishes descend, layered with dried fruits, nuts, and essence of saffron. As the murmur of conversation swells, a full lunch and dinner buffet brims with masala and hearty seafood vindaloo and draws nervous glances from belts on their last day before retirement. To the pulse of live jazz music on select evenings, guests are encouraged to take advantage of Spice India's BYOB policy and bring their own libation of choice.

3812 Easton Nazareth Hwy
Easton,
PA
US

The chefs at Sultan Indian cuisine utilize a refined style of cooking similar to that of Northern India. They produce a seemingly endless menu of flavorful dishes by following authentic recipes, exemplified by their chicken tikka masala. For this popular creation, the chefs cook tender, boneless hunks of chicken in a clay oven before tossing them into a rich tomato onion and cream sauce. Diners also tend to gravitate toward the mango chutney and fresh homemade breads, such as naan stuffed with fresh garlic and spices. No matter which dishes they choose, visitors undoubtedly enjoy Sultan's decor, featuring high-back chairs and crisp white table cloths that make the restaurant classier than if its servers sang the daily specials in opera.

1200 Welsh Rd.
North Wales,
PA
US

Flavours of India is all about choices. Not only does the restaurant offer a daily lunch buffet and a huge menu, it also introduces diners to reinvented Indian dishes served alongside ages-old classics. Tandoori oven-cooked entrees, South Indian specialties such as rice crepes stuffed with potatoes, and creamy curry dishes with chicken, lamb, shrimp, or vegetables satisfy taste buds with flavor-bursting offerings. Diners can end their meals on a sweet note with a traditional mango lassi drink or desserts such as Indian-style pistachio ice cream and carrots cooked in milk.

79 E Germantown Pke.
East Norriton,
PA
US

As he stands before the blazing ovens at Spice Kitchen, Executive Chef Choudhary has a single thought in mind: "How can I make this dish the best it's ever been?" Choudhary's pursuit of perfection has taken him from India to New York to Pennsylvania, and infuses the food on Spice Kitchen's menu. Choudhary's meals are built upon a foundation of Northern Indian culinary traditions. This means lots of fragrant, flavorful spices, from the delicate chicken korma to a platter of kebabs roasted in a tandoor oven. Just because the restaurant is renowned for its traditional dishes doesn't mean Choudhary is averse to experimentation; his take on chicken tikka masala replaces the standard tomato sauce for an unconventional cream sauce summered with onions and spices. All of these dishes pair well with Spice Kitchen's fresh naan, kulcha, and other breads, which a reviewer from the Montgomery News says diners "would be foolish not to order." These feasts and more unfold within the restaurant's spacious dining room, which glows with the incandescent warmth of the candles that light each table.

2717 W Main St
Trooper,
PA
US

At Aman's Indian Cuisine, traditional spices, herbs, and vegetables transport tongues to the other side of the globe with Indian classic vegetarian and omnivorous menus. Saag paneer's glaciers of house-made cheese bob through creamed-spinach waters rippling with mild spices ($10.95), and ginger and garlic greet taste buds making contact with tadka dal's yellow lentils ($9.95). After it's puréed, baingan bharta's grilled eggplant mixes with a spice-adorned combination of tomatoes, onions, and peas ($10.95) as skillfully as two mischievous children in one white suit mix in with a crowd of departing astronauts.

2680 Dekalb Pike
Norristown,
PA
US